Description
These Zesty Shrimp Tacos with Fresh Mango Salsa are a quick and vibrant meal perfect for any weeknight. Juicy shrimp are seasoned with a smoky, spicy blend and cooked to perfection on the stovetop. Fresh mango salsa adds a sweet, tangy crunch, balanced by bright lime juice and fresh cilantro. Ready in just 20 minutes, these tacos bring a delightful combination of flavors and textures that are sure to impress.
Ingredients
Scale
Shrimp and Seasoning
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt and pepper, to taste
Tortillas and Garnishes
- 8 small flour or corn tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Mango Salsa
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1/2 jalapeño, seeds removed and finely chopped
- 1/2 red bell pepper, diced
- 1 tbsp fresh lime juice
- Salt, to taste (for salsa)
Instructions
- Prepare the mango salsa: In a medium bowl, combine diced mango, red onion, jalapeño, red bell pepper, lime juice, and salt. Mix well and set aside to allow the flavors to meld.
- Mix the shrimp seasoning: In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, salt, and pepper to create a flavorful spice blend.
- Season the shrimp: Toss the peeled and deveined shrimp in olive oil, then coat them evenly with the prepared spice mix to ensure every bite is full of zesty flavor.
- Cook the shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until they turn pink and opaque, indicating they are perfectly cooked. Remove from heat once done.
- Warm the tortillas: Using the same skillet, warm the tortillas for about 30 seconds on each side until soft and pliable, ready to wrap the shrimp and salsa.
- Assemble the tacos: Place shrimp onto each warm tortilla, top generously with the fresh mango salsa, garnish with fresh cilantro, and finish with a squeeze of lime juice for extra zest.
Notes
- For an extra kick, leave the jalapeño seeds in or add more jalapeño to the salsa.
- If preferred, substitute shrimp for grilled chicken or fish for a different protein option.
- Use corn tortillas for a gluten-free option.
- Prepare the mango salsa ahead of time to let the flavors develop even more.
- Adjust seasoning and spice level according to your taste preference.
