Description
This flavorful steak sauce combines tangy ketchup, zesty mustard, and a kick of cayenne pepper to elevate any grilled or pan-seared steak. Quick to prepare and simmered to meld the flavors perfectly, this versatile sauce adds a savory and slightly spicy touch to your favorite cuts of beef.
Ingredients
Scale
Steak Sauce Ingredients
- 1 ¼ cups ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 ½ tablespoons apple cider vinegar
- 4 drops hot sauce (such as Tabasco)
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 pinch cayenne pepper
Instructions
- Combine Ingredients: In a small saucepan, combine the ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, hot sauce, salt, pepper, and cayenne pepper. Stir thoroughly to blend all components evenly.
- Heat to Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking and ensure even heating.
- Simmer and Thicken: Allow the sauce to simmer for 5-7 minutes. This helps the flavors meld together and the sauce to thicken slightly, creating a richer consistency.
- Cool the Sauce: Remove the saucepan from heat and let the sauce cool completely to room temperature. This helps deepen the flavors further and prepares the sauce for storage.
- Store Properly: Transfer the cooled sauce to an airtight container and refrigerate. It can be stored for up to two weeks, ready to be served with steak or other grilled dishes.
Notes
- Adjust the cayenne pepper to control the heat level according to your preference.
- For a smoother texture, you can blend the sauce after cooking.
- Store the sauce in an airtight container to maintain freshness.
- This sauce pairs well not only with steak but also with grilled chicken or roasted vegetables.
