Description
These Spicy Cranberry Shrimp Skewers combine zesty lime, spicy jalapeno, and sweet cranberry sauce for a vibrant and flavorful grilled appetizer or main dish. Marinated to infuse bold flavors and grilled to juicy perfection, these skewers make an impressive and easy recipe perfect for outdoor gatherings or weeknight dinners.
Ingredients
Scale
Marinade
- 1/2 cup cranberry sauce (jellied or whole berry)
- 1 jalapeno, seeded and diced
- 1 tbsp fresh ginger, peeled and minced (or 1 tsp dried ginger)
- 3 garlic cloves, minced
- Zest of 1 lime
- 2-3 tbsp lime juice (about the juice from 1 lime)
- 2 tbsp low sodium soy sauce
- 2 tbsp balsamic vinegar
Shrimp
- 1 lb shrimp, peeled and deveined
- Several skewers for grilling (soaked if using wood skewers)
- Extra lime wedges for serving
- Additional 4 tbsp cranberry sauce (for brushing after grilling)
Instructions
- Prepare the Marinade: In a shallow dish, whisk together cranberry sauce, diced jalapeno, minced ginger, minced garlic, lime zest, lime juice, low sodium soy sauce, and balsamic vinegar until well combined.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring all shrimp are coated well. Cover and refrigerate for 1 to 2 hours to allow flavors to meld.
- Preheat the Grill: While the shrimp is marinating, preheat a grill pan on the stovetop or prepare an outdoor grill to medium-high heat.
- Skewer the Shrimp: Thread the marinated shrimp onto soaked skewers, spacing them evenly but not overcrowding.
- Grill the Shrimp: Place the shrimp skewers on the hot grill and cook for 2 to 3 minutes per side, or until the shrimp turn opaque and are cooked through.
- Finish and Serve: Remove shrimp from grill and slide them off the skewers onto a serving plate. Brush the shrimp with the remaining cranberry sauce for an extra burst of flavor. Serve immediately with lime wedges on the side.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Do not overcrowd the skewers to ensure even cooking.
- Adjust the amount of jalapeno based on desired spice level.
- Serve with additional lime wedges for added freshness.
- Can be served as an appetizer or main dish with a side salad or rice.
