Description
These Rosemary Garlic Steak Kebabs are a flavorful and easy-to-make dish perfect for grilling season. Marinated sirloin cubes combined with grape tomatoes and baby potatoes threaded onto skewers create a delicious balance of savory and fresh flavors, enhanced by a touch of balsamic and rosemary. Ready in just 30 minutes, these kebabs are ideal for a quick weeknight dinner or a backyard barbecue.
Ingredients
Scale
Steak Marinade
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 14 ounces sirloin, cut into 1-inch cubes
Tomato Marinade
- 2 cups whole grape tomatoes
- â…“ cup olive oil
- 2 tablespoons fresh rosemary, chopped (stems removed)
Other Ingredients
- 1 ½ pounds baby potatoes
- 6 metal or wooden skewers
Instructions
- Preheat Grill and Soak Skewers: Preheat your grill to medium heat to ensure it’s ready for cooking. If using wooden skewers, soak them in water to prevent burning during the grilling process.
- Prepare Steak Marinade: In a bowl, whisk together the balsamic vinegar, honey, whole grain mustard, and minced garlic. Season the mixture with salt and pepper to your taste. Add the cubed sirloin to the marinade, thoroughly coating each piece. Cover and refrigerate for at least 20 minutes to allow the flavors to meld.
- Prepare Tomato Marinade: In a separate bowl, combine the grape tomatoes with olive oil and chopped fresh rosemary. Mix gently to evenly coat the tomatoes with the fragrant oil and herbs.
- Cook Potatoes: Bring a pot of water to a boil and add the baby potatoes. Boil them until they are just fork-tender, about 8 to 10 minutes. Drain the potatoes well and set them aside to cool slightly.
- Assemble Kebabs: Thread the marinated steak cubes, marinated tomatoes, and boiled baby potatoes alternately onto the soaked skewers to create balanced kebabs.
- Grill Kebabs: Place the assembled skewers on the preheated grill and cook for about 5 minutes on each side, or until the steak is cooked to your preferred level and the potatoes have a slight char and are heated through.
Notes
- Soaking wooden skewers prevents them from burning on the grill.
- Marinate the steak for at least 20 minutes, but up to a few hours for deeper flavor.
- Parboiling the potatoes ensures they cook evenly on the grill without burning the steak.
- Use metal skewers if you want to skip the soaking step.
- Feel free to substitute sirloin with another grill-friendly steak cut like ribeye or flank steak.
