Description
This savory and sweet Onion Jam recipe is a perfect way to elevate your meals with minimal effort. Made from caramelized onions, brown sugar, and balsamic vinegar, this jam adds a rich, tangy depth to sandwiches, cheese boards, grilled meats, and more. With just a few simple ingredients and easy stovetop cooking, you can create a versatile condiment that transforms everyday dishes into gourmet delights.
Ingredients
Scale
Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- Salt to taste
Instructions
- Heat the oil: Pour 2 tablespoons of olive oil into a pan and heat it over medium heat until shimmering.
- Cook onions: Add the thinly sliced onions to the pan. Stir and cook them until they become soft and translucent, about 10 minutes, to develop a rich caramelized flavor.
- Add sweetness and acidity: Stir in 1/4 cup of brown sugar and 1/4 cup of balsamic vinegar, mixing well to combine all the flavors.
- Simmer and reduce: Lower the heat to low and let the mixture cook gently for 30 minutes, stirring occasionally to prevent sticking and encourage thickening into a jam-like consistency.
- Season and cool: Add salt to taste to balance the flavors. Remove the pan from heat and let the onion jam cool before serving or storing.
Notes
- For a deeper flavor, use red onions instead of yellow or white.
- Store the jam in an airtight container in the refrigerator for up to two weeks.
- Use the jam as a topping for burgers, grilled cheese sandwiches, or alongside roasted meats and cheeses.
- Adjust brown sugar to taste if you prefer sweeter or less sweet jam.
- Stir occasionally during simmering to avoid burning or sticking.
