Description
A flavorful Mediterranean Chicken Zucchini Bake featuring tender chicken breasts, fresh zucchini, cherry tomatoes, and a tangy sprinkle of feta cheese, all baked to perfection with aromatic herbs and spices.
Ingredients
Scale
Chicken
- 4 chicken breasts
- Salt to taste
- Pepper to taste
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp cumin
Vegetables and Toppings
- 2 zucchinis, sliced
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1/2 cup feta cheese, crumbled
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking and ensure easy cleanup.
- Season Chicken: Season the chicken breasts on both sides with salt, pepper, dried oregano, garlic powder, and cumin, to infuse them with the rich Mediterranean spices.
- Arrange in Baking Dish: Place the seasoned chicken breasts in the prepared baking dish and arrange the sliced zucchinis and halved cherry tomatoes around the chicken evenly.
- Drizzle Olive Oil: Drizzle 1 tablespoon of olive oil over the chicken and the surrounding vegetables to add moisture and help with roasting.
- Bake: Bake the dish in the preheated oven for 30 to 35 minutes, or until the chicken is fully cooked with an internal temperature of 165°F (74°C) and the vegetables are tender.
- Add Feta Cheese: Remove from the oven and generously sprinkle crumbled feta cheese over the top for a salty, creamy finish.
- Serve: Serve immediately while warm and enjoy your fresh Mediterranean-inspired meal.
Notes
- Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- You can substitute feta cheese with goat cheese or omit for a dairy-free option.
- Feel free to add other Mediterranean herbs such as thyme or rosemary for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
