Description
Delight in these zesty Gluten-Free Lemon Brownies that combine a perfect balance of tangy lemon flavor with a moist, tender texture. Made with gluten-free all-purpose flour and topped with a sweet lemon glaze, these brownies are an ideal treat for those avoiding gluten without compromising on taste.
Ingredients
Scale
Dry Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup sugar
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by greasing it and lining with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together gluten-free all-purpose flour, baking powder, and salt until thoroughly combined.
- Prepare Wet Ingredients: In a separate bowl, whisk melted unsalted butter and sugar until smooth. Then add in the eggs, fresh lemon juice, lemon zest, and vanilla extract. Mix until fully incorporated.
- Combine Mixtures: Gradually fold the dry ingredients into the wet mixture gently to avoid overmixing. Stir until just combined for a tender texture.
- Bake: Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan before proceeding.
- Make Glaze: In a small bowl, whisk together powdered sugar, fresh lemon juice, and lemon zest until the glaze is smooth and pourable.
- Glaze the Brownies: Spread the lemon glaze evenly over the cooled brownies. Allow the glaze to set before cutting into 9 squares and serving.
Notes
- Ensure not to overmix the batter to keep the brownies tender and moist.
- Use fresh lemon juice and zest for the best citrus flavor.
- Let the brownies cool fully before glazing to prevent the glaze from melting.
- These brownies are best stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For a dairy-free version, substitute butter with a plant-based alternative.
