Description
This Easy Cheesy Bread recipe yields moist, flavorful loaves perfect for a quick snack or a savory side dish. With simple ingredients and straightforward steps, you can enjoy freshly baked cheesy bread in under 40 minutes, featuring a golden crust and a tender crumb, enhanced by the rich taste of melted cheese.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar recommended)
Wet Ingredients
- 1 cup milk
- 1/4 cup melted butter
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature for baking the bread evenly.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, and salt thoroughly to evenly distribute the leavening agent and seasoning.
- Add Cheese: Stir the shredded cheese into the dry mixture, ensuring the cheese is well mixed to provide cheesy pockets throughout the bread.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk and melted butter until fully blended to create a smooth liquid mixture.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined, avoiding overmixing to keep the bread light and tender.
- Prepare Baking Dish: Grease a baking dish to prevent the bread from sticking, then pour the batter evenly into the dish.
- Bake the Bread: Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the bread from the oven and let it cool slightly in the pan before slicing and serving to allow the texture to set.
Notes
- Use sharp cheddar or your favorite cheese for stronger flavor.
- For a crispier crust, bake a few extra minutes but watch to avoid burning.
- Add herbs like rosemary or thyme for an aromatic touch.
- Ensure not to overmix the batter to keep bread soft and fluffy.
- Use fresh baking powder for best rising results.
