Description
These Delicious Mint Brownies combine rich cocoa flavor with a refreshing peppermint frosting for a perfect dessert treat. Moist and chocolaty brownies are topped with a smooth, sweet mint frosting that adds a festive green hue and a burst of cool flavor, ideal for any occasion.
Ingredients
Scale
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp peppermint extract
Mint Frosting
- 1 cup powdered sugar
- 2 tbsp butter, softened
- 1 tsp peppermint extract
- Green food coloring, optional
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
- Mix Wet Ingredients: In a large bowl, combine melted butter and granulated sugar. Add the eggs one at a time, mixing well after each addition until smooth and well incorporated.
- Combine Dry Ingredients: In a separate bowl, sift together the cocoa powder and all-purpose flour to ensure no lumps and an even mixture.
- Make Brownie Batter: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep brownies tender. Stir in 1 tsp of peppermint extract for flavor.
- Bake the Brownies: Pour the batter into the prepared pan, spreading evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
- Prepare Frosting: While the brownies cool, beat together the powdered sugar, softened butter, peppermint extract, and green food coloring (if using) until smooth and creamy.
- Frost and Serve: Once the brownies have cooled completely, spread the mint frosting evenly over the surface. Cut into 12 squares and serve.
Notes
- Make sure brownies are fully cooled before applying frosting to prevent melting.
- You can adjust the amount of peppermint extract in the frosting to your taste for a stronger or milder mint flavor.
- Green food coloring is optional but adds a festive touch especially for holiday occasions.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
