Description
Enjoy a delicious and simple recipe for Crispy Air-Fried Halloumi with a sweet honey drizzle. This quick dish features golden, crispy halloumi cheese with a subtle pepper seasoning, perfectly balanced by the richness of honey. Ready in just 20 minutes, it’s an ideal appetizer or snack that combines savory and sweet flavors with a satisfying texture.
Ingredients
Scale
Halloumi Cheese
- 8 oz halloumi cheese
Seasoning & Topping
- 1 tbsp olive oil
- 2 tbsp honey
- ¼ tsp freshly ground black pepper
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it reaches the correct temperature for perfectly crispy halloumi.
- Slice the Halloumi: Slice the halloumi cheese into thick pieces, approximately half an inch thick, to allow even cooking while keeping a creamy center.
- Season the Cheese: Drizzle olive oil over both sides of the halloumi slices and sprinkle freshly ground black pepper evenly for enhanced flavor.
- Arrange in Air Fryer Basket: Place the seasoned halloumi slices in a single layer inside the air fryer basket to ensure even cooking and browning.
- Air Fry the Halloumi: Cook the slices for 8-10 minutes at 375°F, flipping them halfway through to achieve a golden brown, crispy exterior.
- Drizzle with Honey and Serve: Remove the halloumi from the air fryer and immediately drizzle warm honey over each slice to add a sweet contrast to the salty, crispy cheese. Serve warm.
Notes
- Make sure not to overcrowd the air fryer basket to allow proper air circulation and even crisping.
- You can adjust the honey amount depending on your sweetness preference.
- Serving suggestion: Pair with fresh salad or warm pita bread for a complete appetizer experience.
- Check the halloumi after 8 minutes as air fryer models vary; cook longer if needed for extra crispiness.
