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Creamy Avocado & Finger Lime Pasta: A Delicious Twist! Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Blending
  • Cuisine: Fusion
  • Diet: Vegetarian

Description

This Creamy Avocado & Finger Lime Pasta is a quick and refreshing twist on traditional pasta dishes, combining smooth avocado sauce with the unique burst of finger lime pearls. Ready in just 20 minutes, it’s a vibrant, flavorful meal perfect for a light lunch or dinner.


Ingredients

Scale

Pasta

  • 8 ounces spaghetti or linguine

Sauce

  • 2 ripe avocados, pitted and peeled
  • 1 tablespoon fresh lime juice
  • 1 teaspoon lime zest
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • Salt and pepper to taste

To Finish

  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finger lime pearls (or regular lime juice if unavailable)
  • Fresh cilantro or parsley for garnish


Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook the spaghetti or linguine according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.
  2. Prepare the avocado sauce: In a blender or food processor, combine the ripe avocados, fresh lime juice, lime zest, olive oil, minced garlic, salt, and pepper. Blend until the mixture is smooth and creamy. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.
  3. Toss pasta with sauce: Transfer cooked pasta to a large mixing bowl and pour in the creamy avocado sauce. Toss well to ensure all noodles are evenly coated with the sauce.
  4. Add Parmesan and finger lime pearls: Gently fold in the grated Parmesan cheese and finger lime pearls (or extra lime juice if not available). Taste and adjust seasoning with additional salt and pepper if needed.
  5. Serve: Plate the pasta immediately and garnish with fresh cilantro or parsley for a bright, herbal finish. Enjoy!

Notes

  • If finger lime pearls are unavailable, substitute with extra fresh lime juice for acidity.
  • Reserve pasta water carefully—it helps loosen the avocado sauce without diluting flavor.
  • Use ripe avocados to ensure the sauce is creamy and smooth.
  • Serve this dish immediately as avocado sauce may oxidize and turn brown over time.
  • Optional: Add a sprinkle of chili flakes for a spicy kick.