Description
These Chilli & Lime Prawn Skewers with Mango Salsa offer a vibrant and flavorful dish perfect for a quick and healthy meal. Juicy shrimp marinated in zesty lime and spicy chili powders are grilled to perfection and served with a fresh, tangy mango salsa, creating a delightful balance of heat and sweetness.
Ingredients
Scale
For the Prawns
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 8 wooden skewers (soaked in water for 30 minutes if using)
For the Mango Salsa
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
Instructions
- Marinate the Shrimp: In a large bowl, combine olive oil, lime juice, chili powder, garlic powder, salt, black pepper, and optional cayenne pepper. Add the shrimp and toss thoroughly to coat all pieces evenly. Cover and let marinate for at least 15 minutes to allow the flavors to meld while you prepare the salsa.
- Prepare the Mango Salsa: In a medium bowl, gently mix diced mango, finely chopped red onion, diced red bell pepper, minced jalapeño, chopped cilantro, lime juice, and a pinch of salt and pepper. Stir just enough to combine the ingredients and set the salsa aside to let the flavors blend.
- Preheat the Grill: Heat your grill or grill pan over medium-high heat until hot, ensuring it is ready for quick cooking of the shrimp skewers.
- Assemble the Skewers: Thread the marinated shrimp onto the soaked wooden skewers, placing about 4 to 5 shrimp per skewer to ensure even cooking and easy handling on the grill.
- Grill the Shrimp: Place the shrimp skewers on the preheated grill and cook for 2 to 3 minutes on each side, flipping carefully. Cook until the shrimp turn opaque and have a slight char, indicating they are perfectly done.
- Serve: Remove skewers from the grill and serve hot alongside the fresh mango salsa, offering a harmonious blend of spicy, tangy, and sweet flavors.
Notes
- Soak the wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Adjust the cayenne pepper according to your heat preference or omit for a milder flavor.
- The mango salsa can be made a few hours ahead and refrigerated for more developed flavors.
- Ensure shrimp are cooked just until opaque to prevent toughness.
- Serve with a side of steamed rice or a fresh green salad for a complete meal.
