Description
Discover the secret to irresistibly crunchy batter-dipped fish with this easy recipe. Perfectly golden and crispy on the outside while tender and flaky on the inside, this dish is a crowd-pleaser ideal for a quick weeknight meal or a special dinner. Learn the five key steps to achieve that perfect fry every time.
Ingredients
Scale
Fish
- 1 pound white fish fillets, cut into serving pieces
Batter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup cold water
For frying
- Oil for frying (enough to deep fry, approx. 2-3 cups)
Instructions
- Prepare the fish: Cut the white fish fillets into serving-size pieces, ensuring they are uniform for even cooking.
- Mix dry ingredients: In a bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt thoroughly.
- Make the batter: Gradually add 1 cup of cold water to the dry mix, stirring gently until the batter is smooth and free of lumps.
- Heat the oil: Pour oil into a deep pan and heat it over medium heat until it reaches 350°F (175°C) or is hot enough to fry.
- Batter the fish: Dip each piece of fish into the batter, allowing any excess to drip off for a light coating.
- Fry the fish: Carefully place the battered fish pieces into the hot oil and fry for 4-5 minutes, or until golden brown and crispy.
- Drain and serve: Remove the fried fish from the oil and place them on paper towels to drain excess oil. Serve immediately for best crunch.
Notes
- Use very cold water for the batter to help achieve extra crispiness.
- Maintain consistent oil temperature to avoid greasy fish.
- Do not overcrowd the pan to ensure even frying.
- Serve fish immediately after frying for the best texture.
- For extra flavor, season fish lightly before battering.
