Description
Zesty Lemon Posset is a luscious, no-bake dessert requiring only three simple ingredients: heavy cream, sugar, and fresh lemon juice. This creamy, tangy treat is quick to prepare and perfect for a refreshing, elegant finish to any meal.
Ingredients
Scale
Ingredients
- 2 cups heavy cream (use the best quality for the smoothest texture)
- ½ cup granulated sugar (balances the tartness of the lemons)
- 2-3 lemons, freshly squeezed lemon juice (about 6 tablespoons, avoid bottled juice for best flavor)
Instructions
- Juice Lemons: Juice 2 to 3 fresh lemons until you have approximately 6 tablespoons of juice. Strain the juice through a fine mesh sieve to remove any seeds and pulp for a smooth result.
- Boil Cream and Sugar: In a medium saucepan, combine 2 cups of heavy cream and ½ cup of granulated sugar. Heat over medium heat, stirring frequently until the sugar dissolves completely and the cream mixture comes to a gentle boil. Allow it to simmer for about 10 minutes until it reduces slightly, thickening the mixture.
- Combine Lemon Juice: Remove the saucepan from heat and gently stir in the strained lemon juice, which brightens and balances the richness of the cream.
- Cool and Strain: Let the mixture cool for about 15 minutes. Then strain the mixture once more through a fine mesh sieve to ensure a smooth, velvety texture.
- Chill: Pour the lemon posset mixture evenly into 4 ramekins. Refrigerate for at least 2 hours to allow the dessert to set into a creamy, firm consistency ready to serve.
Notes
- Ensure to use fresh lemon juice rather than bottled for the best flavor.
- Straining twice yields a smoother texture.
- Chill time is crucial to achieve the right set; do not skip or shorten it.
- This dessert can be prepared a day in advance and stored covered in the refrigerator.
- For a decorative touch, garnish with lemon zest or fresh berries before serving.
