Description
This quick and easy White Queso Dip is a creamy, cheesy delight perfect for any gathering or game day. Made with sautéed jalapeño, red pepper, and onions, blended smoothly with high-quality American cheese and half and half, this dip is finished with fresh pico de gallo and cilantro for a burst of flavor. Ideal for serving warm with tortilla chips, it’s a simple yet flavorful appetizer that everyone will love.
Ingredients
Scale
Vegetables and Flavorings
- 1 jalapeño, seeded and finely diced
- 2 tablespoons yellow onion, finely diced
- 1 tablespoon red pepper, finely diced
- ¼ cup Pico De Gallo
- ¼ cup cilantro, roughly chopped
Dairy and Fats
- 1 tablespoon butter (salted)
- 1 cup half and half
- 1 lb. high-quality American cheese
Instructions
- Prepare the double boiler (optional): Using a double boiler provides an even, gentle heat that prevents cheese from scorching, ensuring a smooth dip. You can create your own or use a skillet if preferred.
- Sauté the vegetables: In a skillet over medium heat, melt 1 tablespoon of butter. Add the diced jalapeño, yellow onion, and red pepper. Cook until softened and fragrant, about 5 minutes. Remove from heat and set aside.
- Heat the dairy base: In the same skillet or a double boiler over medium heat, pour in 1 cup of half and half. Gradually add the American cheese cut into smaller squares to help it melt more efficiently. Stir constantly to combine as the cheese melts into a smooth mixture.
- Combine ingredients: Once the cheese is fully melted and the mixture is smooth, stir in the sautéed peppers and onions. Remove the dip from the heat to avoid overheating which can cause separation.
- Garnish and serve: Top the dip with ¼ cup Pico De Gallo and ¼ cup chopped cilantro. Serve warm alongside tortilla chips for dipping.
Notes
- Use high-quality American cheese for the best melt and smooth texture; avoid processed cheese slices.
- Heating over a double boiler is recommended for a smooth and consistent texture, but a skillet can be used if a double boiler is unavailable.
- Adjust the amount of jalapeño according to desired heat level; keep seeds to increase spiciness.
- Serve immediately for the best texture; if reheating, do so gently to avoid curdling.
- Optional: A mini warmer can keep the dip warm during serving.
