Description
This Vintage Fresh Cranberry Orange Relish is a classic holiday side dish, featuring a vibrant blend of fresh cranberries and orange with a touch of sweetness. It’s a raw, tangy, and refreshing relish perfect for enhancing the flavors of turkey, ham, and other festive roasts. Easy to prepare with no cooking required, it allows the fresh ingredients to shine, making it a beloved addition to any holiday table.
Ingredients
Scale
Ingredients
- 1 (12-ounce) bag fresh cranberries, rinsed and drained
- 1 medium orange (with peel), cut into chunks and seeds removed
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon orange juice (optional, for extra moisture)
Instructions
- Combine Ingredients: In a food processor, combine the cranberries and orange chunks. Pulse until the mixture is finely chopped but not puréed, scraping down the sides as needed to ensure even chopping.
- Mix with Sugar: Transfer the chopped mixture into a bowl and stir in the granulated sugar. Taste the relish and adjust the sweetness to your preference. If desired, add a splash of orange juice to enhance moisture and flavor.
- Chill the Relish: Cover the bowl and refrigerate the relish for at least 2 hours, preferably overnight. This chilling time allows the flavors to meld together and the relish to mellow, enhancing its taste.
- Serve: Serve the cranberry orange relish chilled or at room temperature alongside turkey, ham, or holiday roasts as a zesty and refreshing side dish.
Notes
- This vintage relish is raw and tangy, making it ideal for balancing rich holiday dishes.
- The relish keeps well in the refrigerator for up to 5 days, making it great for making ahead of time.
- For variation, consider adding chopped pecans or a pinch of cinnamon to the relish for added texture and flavor.
