Description
This Ultimate Chicken Lo Mein is a savory and spicy Asian-inspired stir-fry dish packed with tender chicken, vibrant vegetables, and perfectly cooked noodles tossed in a flavorful homemade sauce. An easy, quick, and satisfying meal that’s loaded with nutrition and fantastic taste.
Ingredients
Scale
Main Ingredients
- 8 ounces lo mein noodles or spaghetti
- 1 pound boneless, skinless chicken breast or thighs, thinly sliced
- 2 tablespoons soy sauce (for marinating)
- 1 tablespoon cornstarch
- 2 tablespoons sesame oil (divided)
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1 cup snap peas or snow peas
- 1 cup broccoli florets
- 3 green onions, chopped
- 3 garlic cloves, minced
- 1 teaspoon fresh grated ginger
Sauce
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon chili garlic sauce (adjust to heat preference)
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 2 tablespoons water
Instructions
- Cook Noodles: Cook noodles according to package instructions. Drain and toss with 1 tablespoon sesame oil to prevent sticking. Set aside.
- Marinate Chicken: In a medium bowl, toss sliced chicken with 2 tablespoons soy sauce and cornstarch. Let marinate for 10–15 minutes to tenderize and infuse flavor.
- Cook Chicken: Heat 1 tablespoon sesame oil in a large skillet or wok over medium-high heat. Add marinated chicken and cook for 4–6 minutes until browned and cooked through. Remove chicken and set aside.
- Stir-Fry Vegetables: In the same skillet, add bell pepper, carrots, snap peas, and broccoli. Stir-fry for 4–5 minutes until vegetables are tender-crisp. Add garlic, ginger, and green onions; cook for an additional minute until fragrant.
- Combine and Sauce: Return chicken to the skillet along with cooked noodles. Pour in the prepared sauce and toss everything together until evenly coated and heated through, about 2 minutes.
- Serve: Serve hot, optionally garnished with extra green onions or sesame seeds for added flavor and crunch.
Notes
- Swap vegetables according to preference or availability — zucchini, mushrooms, or baby corn are great alternatives.
- Use firm tofu instead of chicken for a vegetarian version.
- Adjust the amount of chili garlic sauce to control the spice level.
