Description
These Thai Peanut Turkey Burgers are a flavorful twist on classic turkey burgers, featuring a savory and slightly spicy peanut sauce inspired by Thai cuisine. Ground turkey patties are mixed with fresh herbs and spices, grilled to juicy perfection, and served on toasted buns with crunchy vegetables and a creamy peanut sauce that adds a burst of rich flavor.
Ingredients
Scale
Turkey Patties
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 2 tablespoons green onions, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Peanut Sauce
- 1/3 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon sriracha (optional)
- 2 to 3 tablespoons warm water
Burger Assembly
- 4 burger buns, toasted
- 1 cup shredded carrot
- 1 cup cucumber, thinly sliced
- 1/2 cup fresh cilantro leaves
- 1/2 red onion, thinly sliced
Instructions
- Mix the Turkey Patties: In a large mixing bowl, combine ground turkey, breadcrumbs, green onions, cilantro, garlic, ginger, soy sauce, lime juice, sesame oil, salt, and black pepper. Mix gently until just incorporated, taking care not to overwork the meat.
- Shape the Patties: Divide the mixture into four equal portions and shape each into a patty, ensuring they are uniform in thickness for even cooking.
- Preheat and Oil the Cooking Surface: Heat a grill or skillet over medium-high heat and lightly oil the surface to prevent sticking and to achieve a nice sear.
- Cook the Patties: Place patties on the grill or skillet and cook for about 5 to 6 minutes per side, or until the internal temperature reaches 165°F, indicating they are fully cooked and safe to eat.
- Prepare the Peanut Sauce: In a small bowl, whisk together creamy peanut butter, soy sauce, lime juice, honey, and sriracha. Gradually add warm water, one tablespoon at a time, until the sauce reaches a smooth and spreadable consistency.
- Assemble the Burgers: Spread a layer of the peanut sauce on the bottom half of each toasted burger bun. Place a cooked turkey patty on top, drizzle with additional peanut sauce, then layer with shredded carrots, cucumber slices, fresh cilantro leaves, and thinly sliced red onion. Cap with the top bun.
- Serve: Serve the burgers immediately, offering extra peanut sauce on the side for dipping or additional spreading.
Notes
- For a spicier kick, increase the amount of sriracha in the peanut sauce to taste.
- Make sure patties are cooked thoroughly to 165°F to ensure food safety.
- You can substitute ground chicken if preferred, but the cooking time may vary slightly.
- To keep the burgers moist, avoid pressing down on the patties while cooking.
- Use gluten-free breadcrumbs to make this recipe gluten-free.
