Description

Sweet & Savory Peach Quesadillas offer a delightful blend of creamy cheese, juicy ripe peaches, and the perfect golden crisp from toasted tortillas. This quick and easy recipe combines fresh fruit with melted mozzarella and cream cheese, creating a unique, flavorful treat ideal for breakfast, brunch, or a light snack. Drizzled with honey and a sprinkle of fresh mint, these quesadillas balance sweetness and savory textures beautifully.

Ingredients

Scale

Fruit

2 ripe peaches, washed and thinly sliced

Cheese Mixture

4 oz cream cheese, softened
1/2 cup shredded mozzarella cheese

Other Ingredients

2 large flour tortillas
1-2 tablespoons honey (optional, for drizzling)
1 tablespoon chopped fresh mint (optional, for garnish)

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Instructions

Prepare the peaches: Wash the ripe peaches thoroughly and slice them into thin, even wedges to ensure they cook nicely inside the quesadilla without making it too wet.
Make the cheese mixture: In a mixing bowl, combine the softened cream cheese and shredded mozzarella until smooth and well blended, providing a creamy base that melts perfectly.
Assemble the quesadilla: Lay one flour tortilla flat on a clean surface. Spread the cheese mixture evenly over half of the tortilla. Layer the peach slices on top of the cheese, then fold the tortilla over to enclose the filling.
Cook the quesadilla: Heat a non-stick skillet over medium heat. Place the folded quesadilla in the skillet and cook for 3-4 minutes per side, or until the tortilla is golden brown and the cheese is melted inside.
Serve: Remove the cooked quesadilla from the skillet. Slice it into wedges, drizzle with honey for added sweetness if desired, and garnish with chopped fresh mint to enhance the flavor and presentation.

Notes

Ensure the peaches are ripe but firm to avoid excess moisture in the quesadilla.
Use softened cream cheese to make mixing easier and get a smooth texture.
Feel free to substitute mozzarella with a mild melting cheese like Monterey Jack if preferred.
Adding honey is optional but adds a lovely sweet contrast to the savory cheese.
Fresh mint gives a refreshing herbal note but can be omitted or replaced with basil.
Cook on medium heat to achieve a golden crispy exterior without burning.