If you love the delightful combination of creamy cheesecake and fruity strawberry flavor with a satisfyingly crunchy texture, you’re going to adore this Strawberry Cheesecake Crunch Recipe. It’s a luscious, multi-layered dessert that brings together the softness of strawberry cake, the richness of a smooth cheesecake center, and the irresistible crunch of a buttery Oreo-strawberry topping. This recipe is a guaranteed showstopper at any gathering, yet surprisingly straightforward to make, perfect for sharing with friends or treating yourself to an unforgettable slice of heaven.
Ingredients You’ll Need
This Strawberry Cheesecake Crunch Recipe features a handful of simple and essential ingredients that come together for magical results. Each element lends something special: the strawberry cake mix provides that sweet, berry-forward base, cream cheese creates a velvety cheesecake layer, and the crushed Oreos combined with freeze-dried strawberries add a delightful crunch that contrasts perfectly with the softness of the cake and creaminess of the filling.
- Strawberry cake mix: The foundation of this dessert, offering a sweet and fruity flavor that shines through every bite.
- Large eggs: Needed separately for the strawberry cake and cheesecake layers to provide structure and richness.
- Vegetable oil: Keeps the cake moist and tender without overpowering the strawberry flavor.
- Water: Hydrates the cake batter for the perfect consistency.
- Cream cheese: The star ingredient for that signature creamy cheesecake texture.
- Granulated sugar: Sweetens the cheesecake filling to balance the tartness of strawberries.
- Vanilla extract: Enhances the flavors and adds warmth to the cheesecake layer.
- Heavy cream or sour cream: Adds richness and a touch of tang to the cheesecake.
- Strawberry gelatin mix (optional): For those who want to amplify the strawberry flavor even more.
- Golden Oreos, crushed: The secret to that perfect crunchy topping with a hint of vanilla sweetness.
- Freeze-dried strawberries, crushed: Adds burst of strawberry intensity and crunchy texture.
- Butter, melted: Binds the crumble topping and adds buttery richness.
- Whipped topping or frosting: For coating the cake and providing a smooth, light finish.
How to Make Strawberry Cheesecake Crunch Recipe
Step 1: Prep Your Pans and Oven
Start by preheating your oven to 350 degrees Fahrenheit. Grease and line two 8-inch round cake pans with parchment paper. This prep ensures your strawberry cake layers come out perfectly without sticking and baking times stay consistent so that the cake’s texture is just right.
Step 2: Bake the Strawberry Cake Layers
Prepare the strawberry cake mix using the eggs, vegetable oil, and water as directed on the box. Divide the batter evenly between the two pans so each layer bakes uniformly. Bake for 25 to 30 minutes until a toothpick inserted comes out clean, then allow them to cool completely on a wire rack. Cooling the cake thoroughly is crucial—it prevents the cheesecake layer from melting later.
Step 3: Make the Cheesecake Layer
In a mixing bowl, beat the cream cheese with sugar until silky smooth. Add vanilla extract, eggs, and heavy cream (or sour cream) and blend until fully combined. Pour this luscious cheesecake batter into an 8-inch pan lined with parchment paper. Bake it at a slightly lower temperature, 325 degrees Fahrenheit, for 40 to 45 minutes. Chill for at least four hours to let the cheesecake set beautifully.
Step 4: Craft the Crunchy Topping
While your cake and cheesecake chill, crush the Golden Oreos and freeze-dried strawberries together into a coarse crumble. Mix this with melted butter, combining until the mixture holds together slightly. This crunchy layer adds that signature crisp contrast that brings the Strawberry Cheesecake Crunch Recipe to life.
Step 5: Assemble the Layers
Begin by placing one strawberry cake round on your serving plate. Gently add the firm cheesecake layer on top, then crown it with the second cake round. If needed, level the layers carefully with a serrated knife for an even look. This stacking creates the perfect harmony of flavors and textures once sliced.
Step 6: Frost and Add the Crumble
Spread whipped topping or your favorite frosting over the outside of the cake evenly. Then, gently press the Oreo and strawberry crumble around the sides and on top. This finishing touch brings not only flavor but also a stunning, textured appearance that’s bound to impress.
Step 7: Chill Before Serving
Refrigerate the assembled cake for at least one hour to let everything meld together. For the cleanest slices, use a warm knife when cutting. This final step ensures every bite of your Strawberry Cheesecake Crunch Recipe is pure perfection, with distinct layers and heavenly taste.
How to Serve Strawberry Cheesecake Crunch Recipe
Garnishes
Fresh strawberries or a handful of freeze-dried strawberry bits sprinkled on top add vibrant color and an extra pop of flavor. A light dusting of powdered sugar or edible flower petals can elevate presentation for special occasions, making each slice irresistible.
Side Dishes
Serve the Strawberry Cheesecake Crunch Recipe alongside fresh vanilla bean ice cream or a dollop of whipped cream for those who want to double down on creamy goodness. A cup of strong black coffee or a fruity rosé wine pairs beautifully, cutting through the richness with a refreshing balance.
Creative Ways to Present
Cut individual portions into squares or triangles and plate with strawberry sauce drizzled artistically around the edges. For a party, serve as mini trifle cups layering the cake, cheesecake, and crumble with whipped topping. This recipe lends itself fantastically to both rustic family dinners and elegant celebrations.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Strawberry Cheesecake Crunch Recipe refrigerated in an airtight container for up to four days. This maintains freshness while preserving the contrasting textures. Avoid storing the cake uncovered to prevent it from drying out or absorbing fridge odors.
Freezing
You can freeze the whole cake before assembling or after frosting. Wrap tightly with plastic wrap and then aluminum foil to avoid freezer burn. Thaw overnight in the refrigerator for best texture. Note that the crunchy topping may soften slightly but will still add delightful flavor.
Reheating
This dessert is best served chilled, so we recommend enjoying it straight from the fridge. If you prefer a slightly softer texture, let it sit at room temperature for 15 to 20 minutes before slicing and serving. Avoid microwaving as it can melt and ruin the layers.
FAQs
Can I use homemade strawberry cake instead of a mix?
Absolutely! If you have a favorite strawberry cake recipe, feel free to use it. The box mix just simplifies the process, but homemade cake can add an extra personal touch.
Is the strawberry gelatin mix necessary?
The strawberry gelatin mix is optional and mainly adds a more intense strawberry flavor to the cheesecake. You can skip it if you prefer a more traditional cheesecake taste.
What if I don’t have freeze-dried strawberries?
You can substitute with fresh strawberries chopped very finely or even strawberry jam mixed into the crumble, though it won’t provide the same crunchiness.
Can I make this dessert gluten-free?
To adapt the Strawberry Cheesecake Crunch Recipe, use gluten-free strawberry cake mix and gluten-free cookies for the crumble topping. Ensure all other ingredients are gluten-free as well.
How long does this cake keep its texture?
This cake stays best within the first two days refrigerated. The crunchy topping might lose some crispness over time but remains delicious. For the freshest crunch, enjoy it promptly after assembling.
Final Thoughts
This Strawberry Cheesecake Crunch Recipe is such a treasure, blending familiar flavors into a multi-textured treat that’s sure to bring smiles at any table. Its layers of tender strawberry cake, luscious cheesecake, and crunchy topping balance beautifully, making it one of those desserts you’ll want to make again and again. So don’t hesitate—grab those ingredients, dive into baking, and get ready to share a slice of pure joy with those you love!
Print
Strawberry Cheesecake Crunch Recipe
- Prep Time: 40 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 5 hours 20 minutes (including chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Strawberry Cheesecake Crunch is a delightful layered dessert featuring moist strawberry cake rounds surrounding a rich and creamy cheesecake center. Topped with a crunchy Oreo and freeze-dried strawberry crumble and finished with whipped topping or frosting, this indulgent treat combines fruity flavors, creamy textures, and satisfying crunch to create a perfect dessert for any occasion.
Ingredients
Strawberry Cake
- 1 box strawberry cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
Cheesecake Filling
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup heavy cream or sour cream
- 1 package strawberry gelatin mix (optional)
Crumble Topping
- 20 Golden Oreos, crushed
- 1 cup freeze-dried strawberries, crushed
- 4 tbsp butter, melted
Finishing
- 2 cups whipped topping or frosting
Instructions
- Preheat Oven and Prepare Pans: Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper to prevent sticking and ensure easy removal.
- Make and Bake Cake: Combine the strawberry cake mix with 3 large eggs, 1/2 cup vegetable oil, and 1 cup water according to the package directions. Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool completely.
- Prepare Cheesecake Filling and Bake: In a mixing bowl, beat 16 oz softened cream cheese and 1/2 cup granulated sugar until smooth and creamy. Add 1 tsp vanilla extract, 2 large eggs, and 1/4 cup heavy cream or sour cream. Optionally, add 1 package strawberry gelatin mix for extra flavor and color. Pour the mixture into an 8-inch lined pan. Bake at 325°F (160°C) for 40 to 45 minutes until the cheesecake is set but still slightly jiggly in the center. Chill the cheesecake for at least 4 hours to set completely.
- Make Crumble Topping: Crush 20 Golden Oreos and 1 cup freeze-dried strawberries together until finely broken down. Mix these crumbs with 4 tablespoons melted butter to form the crumble topping.
- Assemble Cake Layers: Place one strawberry cake round on a serving plate. Add the chilled cheesecake layer on top of the cake round. Then, place the second strawberry cake round on top. If needed, level the layers to ensure even stacking.
- Frost Cake: Spread 2 cups of whipped topping or frosting evenly over the outside of the assembled cake, covering all sides and top.
- Add Crumble Topping: Gently press the Oreo and freeze-dried strawberry crumble onto the top and sides of the frosted cake, creating a crunchy and visually appealing coating.
- Chill and Serve: Chill the assembled cake in the refrigerator for at least 1 hour before slicing. For clean slices, use a warm knife dipped in hot water and wiped dry between cuts.
Notes
- If strawberry gelatin mix is unavailable, the cheesecake will still be flavorful without it.
- Freeze-dried strawberries provide a crunch and concentrated flavor; if unavailable, substitute with finely chopped fresh strawberries but expect a different texture.
- Using a warm knife helps achieve clean, neat slices.
- Allow ample chilling time for the cheesecake layer to firm up properly.
- For best results, prepare the cake a day ahead to let flavors meld together.
