Description
Star Crunch is a delightfully nostalgic treat featuring crispy rice cereal coated in a luscious blend of melted caramel, chocolate, and butter. These no-bake cookies offer the perfect balance of crunch and gooey sweetness, making them an irresistible snack or dessert for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups crispy rice cereal
Wet Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup caramel candies (unwrapped)
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Other
- Pinch of salt
Instructions
- Melt Caramel: In a saucepan, melt the unwrapped caramel candies together with the unsalted butter over low heat, stirring constantly until the mixture is smooth and fully combined.
- Add Chocolate: Remove the saucepan from heat and immediately stir in the semi-sweet chocolate chips along with the vanilla extract and a pinch of salt, mixing until the chocolate is fully melted and the mixture is uniform.
- Combine with Cereal: Transfer the melted caramel and chocolate mixture to a large bowl, then add the crispy rice cereal. Gently fold the cereal into the mixture until all pieces are evenly coated.
- Shape Cookies: Using a spoon, scoop out portions of the coated cereal mixture and shape them into individual cookies on a parchment-lined baking sheet, pressing lightly to hold their shape.
- Cool: Allow the cookies to cool and set at room temperature for 10 to 15 minutes until firm before serving or storing.
Notes
- Ensure the heat is low when melting caramel to prevent burning or graininess.
- Use parchment paper to prevent sticking and ease cleanup.
- Store cookies in an airtight container at room temperature for up to 3 days for best freshness.
- For a nutty twist, consider adding chopped nuts such as almonds or pecans to the cereal mixture.
- This recipe requires no baking, making it quick and beginner-friendly.
