If you are looking for a vibrant and flavorful dish that quickly becomes a centerpiece at any dinner table, the Spicy Stuffed Chicken Breast with Peppers Recipe is your new go-to. It is packed with a fiery kick from Cajun seasoning, balanced by the sweetness of bell peppers and the creamy melt of provolone cheese. Every bite offers an exciting twist on classic stuffed chicken, turning simple ingredients into a memorable meal full of texture, color, and zest that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward nailing this flavorful dish. Each component plays a crucial role, from adding moisture and spice to bringing the dish together visually and texturally. Here is what you will need:
- 1.5 tbsp olive oil: Use a good quality extra virgin olive oil like California Olive Ranch for a smooth, rich base.
- 1/2 cup onion (finely diced): Onions add a sweet undertone that complements the heat of the peppers.
- 1 cup bell pepper (diced, about 1/4-inch pieces): Bright and sweet, these add a lovely crunch and vibrant color to every bite.
- 2 cloves garlic (minced): Garlic infuses the dish with aromatic depth and a little savory punch.
- 4 chicken breasts (boneless, skinless): The main protein, perfectly tender and ready to be stuffed.
- 10 slices provolone cheese (thinly sliced): This cheese melts beautifully and adds a creamy richness that balances the spice.
- 1.5 tbsp olive oil: Additional oil for sautéing vegetables to bring out their natural sweetness.
- 2 tbsp Cajun seasoning: Tony Chachere’s is a favorite for delivering a perfect spicy punch.
- Salt to taste: Essential for seasoning and enhancing the overall flavors.
- Black pepper to taste (freshly ground): Adds a warm, aromatic bite and rounds out the seasoning.
How to Make Spicy Stuffed Chicken Breast with Peppers Recipe
Step 1: Prepare the Filling
Start by heating 1.5 tablespoons of olive oil in a skillet over medium heat. Add the finely diced onion, diced bell peppers, and minced garlic. Sauté everything until the onions turn translucent and the peppers soften, which usually takes about 5 minutes. This step brings out the natural sweetness in the veggies that perfectly balance the spicy seasoning later on.
Step 2: Prepare the Chicken Breasts
While the veggies cook, place each chicken breast on a clean cutting board. Using a sharp knife, carefully butterfly each breast by slicing horizontally but not all the way through, creating a pocket for stuffing. Season the chicken generously with salt, freshly ground black pepper, and 2 tablespoons of Cajun seasoning on both sides. This ensures each bite has a consistent burst of flavor.
Step 3: Stuff the Chicken Breasts
Once the sautéed pepper and onion mixture has cooled slightly, stuff an even amount into each butterflied chicken breast. Next, layer fresh provolone cheese slices on top of the stuffing to bring creamy goodness into every bite. Fold the chicken breasts closed, securing the filling inside. You can use toothpicks to keep them sealed while cooking if needed.
Step 4: Cook to Perfection
Heat the remaining olive oil in a skillet over medium-high heat. Place the stuffed chicken breasts carefully in the pan, cooking for about 4-5 minutes on each side or until the chicken is golden brown and cooked through. The cheese inside should melt, and the Cajun-seasoned chicken will develop a tantalizing char that adds even more flavor.
How to Serve Spicy Stuffed Chicken Breast with Peppers Recipe
Garnishes
To make your Spicy Stuffed Chicken Breast with Peppers Recipe truly pop on the plate, sprinkle freshly chopped parsley or cilantro over the top. A wedge of lemon on the side adds a fresh, zesty brightness that beautifully contrasts the creamy cheese and spices.
Side Dishes
This dish pairs wonderfully with light and fresh sides like a crisp green salad or steamed asparagus. Creamy mashed potatoes or fluffy rice also work well to soak up any delicious juices left on the plate, making each bite more satisfying.
Creative Ways to Present
For a special touch, slice the stuffed chicken breasts into medallions and fan them out on a serving platter, drizzling with any leftover pan juices or a simple garlic butter sauce. This visually inviting presentation is perfect for dinner parties or family gatherings.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store the Spicy Stuffed Chicken Breast with Peppers in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making for an easy and tasty next-day meal.
Freezing
You can freeze the cooked stuffed chicken breasts by wrapping them tightly in plastic wrap and then foil. Place them in a freezer-safe bag for up to 2 months. When ready, thaw overnight in the fridge before reheating.
Reheating
To reheat, bake the chicken breasts in a preheated 350°F oven for about 15-20 minutes until warmed through. Using the oven helps maintain the juicy texture without drying out the chicken or melting the cheese too much.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While provolone melts beautifully and has a mild flavor, you can substitute mozzarella, Monterey Jack, or even a pepper jack cheese for an extra kick.
Is this recipe very spicy?
The Cajun seasoning adds a noticeable but balanced heat. If you prefer milder flavors, reduce the amount of seasoning, or if you love spice, feel free to add a pinch of cayenne pepper or hot sauce.
Can I prepare this dish ahead of time?
Yes, you can assemble the stuffed chicken breasts and refrigerate them for a few hours before cooking. Just ensure they stay covered and are cooked within 24 hours for the best freshness.
What sides go best with this chicken recipe?
Light, fresh sides like green salads or steamed vegetables complement the spicy, cheesy chicken without overwhelming it. Creamy mashed potatoes or rice also make great hearty companions.
How do I know when the chicken is fully cooked?
Use a meat thermometer to ensure the internal temperature reaches 165°F. The chicken should be firm but juicy, and the cheese inside should be melted and slightly bubbly.
Final Thoughts
There is something truly special about the Spicy Stuffed Chicken Breast with Peppers Recipe that brings joy to cooking and eating. The meld of spicy Cajun flavors, sweet peppers, and creamy provolone wrapped in tender chicken is utterly irresistible. I encourage you to try this recipe soon—it promises to become a beloved favorite in your culinary repertoire as it has in mine!
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Spicy Stuffed Chicken Breast with Peppers Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This Spicy Stuffed Chicken Breast with Peppers recipe features tender boneless, skinless chicken breasts stuffed with a flavorful mix of sautéed onions, bell peppers, garlic, and melted provolone cheese. Seasoned with zesty Cajun spices and cooked in a skillet with olive oil, this dish delivers bold flavors and a satisfying texture in just 25 minutes, making it an ideal weeknight dinner option.
Ingredients
Vegetables & Aromatics
- 1/2 cup onion, finely diced
- 1 cup bell pepper, diced (about 1/4-inch pieces)
- 2 cloves garlic, minced
Chicken & Dairy
- 4 boneless, skinless chicken breasts
- 10 slices provolone cheese, thinly sliced
Seasonings & Oils
- 1.5 tbsp olive oil (California Olive Ranch extra virgin recommended)
- 1.5 tbsp olive oil (for cooking)
- 2 tbsp Cajun seasoning (Tony Chachere’s recommended)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Vegetables: Heat 1.5 tablespoons of olive oil in a skillet over medium heat. Add the finely diced onions and diced bell peppers, sautéing until soft and translucent, about 4-5 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant. Remove from heat and set aside to cool slightly.
- Prepare the Chicken Breast: Using a sharp knife, carefully slice a pocket into the side of each boneless, skinless chicken breast. Be sure not to cut all the way through. Season the outside and the inside of each chicken breast with salt, freshly ground black pepper, and Cajun seasoning evenly on both sides and inside the pocket.
- Stuff the Chicken: Stuff each chicken breast pocket with the sautéed vegetable mixture and layer slices of provolone cheese inside. Press gently to close the pocket as much as possible.
- Cook the Chicken: Heat the remaining 1.5 tablespoons of olive oil in the skillet over medium heat. Carefully place the stuffed chicken breasts in the pan. Cook for about 5 minutes on each side, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the cheese is melted inside. Adjust heat as necessary to avoid burning the spices.
- Serve: Remove the chicken breasts from the skillet and let them rest for a few minutes before serving. This allows the juices to redistribute, keeping the chicken moist and flavorful.
Notes
- You can substitute provolone cheese with mozzarella or Monterrey Jack for a different cheesy flavor.
- Carefully slicing the pocket in the chicken breasts ensures more filling stays inside and cooks evenly.
- Use a meat thermometer to check doneness for the best results and food safety.
- For extra heat, add a pinch of cayenne pepper or use hot paprika in the seasoning mix.
- This dish pairs well with steamed vegetables or a light side salad.
