Description
This Spiced Pumpkin Butter is a rich and flavorful spread made from fresh or canned pumpkin puree blended with warm spices and sweetened with brown sugar. Perfect for spreading on toast, swirling into oatmeal, or adding a spicy-sweet kick to desserts, this pumpkin butter is simmered gently to develop a thick, luscious texture and deep, aromatic flavor.
Ingredients
Scale
Main Ingredients
- 2 cups fresh pumpkin puree (or canned)
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
Instructions
- Combine Pumpkin Puree and Sugar: In a medium saucepan over medium heat, combine the pumpkin puree and brown sugar. Stir constantly until the mixture is well blended and starts to bubble, ensuring that the sugar dissolves completely.
- Add Spices and Lemon Juice: Add the ground cinnamon, nutmeg, ginger, cloves, lemon juice, and salt to the saucepan. Stir the mixture continuously for about two minutes until the spices become fragrant, releasing their essential oils and aroma.
- Simmer and Thicken: Reduce the heat to low and let the pumpkin mixture simmer gently for about 20 minutes. Stir occasionally to prevent sticking and to ensure even thickening. The butter should develop a thick, spreadable consistency.
- Cool and Store: Remove the saucepan from heat and allow the spiced pumpkin butter to cool completely. Once cooled, transfer it carefully into sterilized jars. Seal and store in the refrigerator for up to two weeks or process in a water bath for longer shelf life.
Notes
- Use fresh pumpkin puree if available for the best flavor, or canned 100% pumpkin puree for convenience.
- Adjust the sugar quantity based on your desired sweetness.
- Store pumpkin butter in sterilized jars to maintain freshness and prevent spoilage.
- This pumpkin butter is a versatile spread that can be used on toast, pancakes, or as an ingredient in baking.
- For longer storage, consider water bath canning following safe canning procedures.
