Description

Savory Onion Boil is a simple and delicious vegan-friendly recipe that features roasted onions infused with butter, olive oil, and flavorful Cajun seasoning. This dish is perfect as a side or a savory snack, delivering caramelized sweetness with a spicy kick and optional fresh herbs to enhance the aroma. The slow roasting and broiling process brings out a tender texture and enticing golden crust.

Ingredients

Scale

Ingredients

1 large Onion (Shallots make for a milder substitute)
2 tablespoons Butter (Use vegan butter for a dairy-free version)
2 tablespoons Olive Oil (Coconut oil can be used as a substitute)
1 teaspoon Salt (Adjust according to taste)
1 tablespoon Cajun Seasoning (Italian seasoning can be a milder option)
To taste Optional Fresh Herbs (Thyme or rosemary recommended)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and gather all necessary ingredients and equipment for preparation.
Prepare Onion: Peel the onion and scoop out a small well at the top center to better hold the seasonings and butter.
Season Onion: Place the onion on a sheet of aluminum foil, fill the well with butter, drizzle olive oil over it, and sprinkle with Cajun seasoning, salt, and optional fresh herbs like thyme or rosemary.
Wrap and Roast: Tightly wrap the onion in aluminum foil and place it in a baking dish. Roast in the preheated oven for about 1 hour until the onion is fork-tender and caramelized.
Broil for Crispiness: Carefully unwrap the onion, drizzle with additional butter, and place under the broiler for 5-10 minutes until the top is golden brown and slightly crisp.
Serve: Let the onion cool slightly before serving. Enjoy by pouring the flavorful juices over the onion for an extra burst of taste.

Notes

For a dairy-free version, substitute butter with vegan butter or margarine.
Vary seasoning by swapping Cajun seasoning with Italian seasoning for a milder flavor.
Shallots can be used instead of regular onions for a subtler taste.
Wrapping tightly in foil ensures even roasting and prevents drying out.
Monitor the broiling step closely to avoid burning the onion.