Description
Delight in these golden, crispy Savory Cheese Waffles, perfect for a satisfying breakfast or brunch. Packed with sharp cheddar and Parmesan cheeses, seasoned with garlic and onion powders, and a hint of thyme, these waffles offer a flavorful twist on the classic waffle. Easy to prepare and cook in your waffle iron, they pair wonderfully with eggs, avocado, or crispy bacon for a savory start to your day.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme or Italian seasoning (optional)
Wet Ingredients
- 1 large egg
- 3/4 cup milk
- 2 tablespoons melted butter or oil
Cheese
- 1/2 cup shredded cheddar cheese (or cheese blend)
- 2 tablespoons grated Parmesan cheese
Garnish (optional)
- Chopped chives or green onions
Instructions
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions to ensure even cooking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, onion powder, and dried thyme or Italian seasoning if using, to distribute the leavening agents and seasonings evenly.
- Combine Wet Ingredients: In a separate bowl, whisk the large egg, milk, and melted butter or oil until the mixture is smooth and homogenous.
- Make Batter: Pour the wet mixture into the dry ingredients and gently stir until just combined; avoid overmixing to keep waffles tender. Fold in the shredded cheddar and grated Parmesan cheese to incorporate cheesy bursts within the batter.
- Cook Waffles: Lightly grease the waffle iron with cooking spray or a little oil. Pour batter onto the waffle iron according to its size, then close the lid and cook for 3 to 5 minutes or until the waffles turn golden brown and crisp.
- Serve: Carefully remove the waffles and serve immediately. Garnish with chopped chives or green onions if desired for a fresh, vibrant touch.
Notes
- These waffles pair wonderfully with fried eggs, avocado, crispy bacon, or a dollop of sour cream for a complete meal.
- Customize your batter by adding finely chopped cooked bacon, jalapeños, or sautéed onions for extra flavor and texture.
- Use a cheese blend if you want a more complex cheesy flavor.
- For a dairy-free option, substitute milk and butter with plant-based alternatives.
