If you’re craving a delightful twist on classic waffles, this Savory Cheese Waffle Recipe is exactly what you need to brighten your breakfast or brunch table. Imagine golden, crisp waffles infused with sharp cheddar and Parmesan cheeses, seasoned perfectly with garlic, onion powders, and herbs, creating a mouthwatering harmony of flavors and textures. Each bite offers a satisfying crisp outside with a tender, cheesy center that’s guaranteed to become your go-to comfort food any day of the week.
Ingredients You’ll Need
Gathering simple yet impactful ingredients is the key to nailing this recipe. Each component plays an essential role, from providing structure and fluffiness to delivering the irresistible cheesy richness and aromatic undertones that make these waffles unforgettable.
- 1 cup all-purpose flour: The foundational base that gives the waffles their light but sturdy texture.
- 1 teaspoon baking powder: Helps the batter rise, ensuring fluffy waffles every time.
- 1/4 teaspoon baking soda: Adds an extra lift and tenderness.
- 1/2 teaspoon salt: Balances flavors and enhances the cheese’s savory notes.
- 1/2 teaspoon garlic powder: Infuses a mild, comforting garlicky aroma without overpowering.
- 1/2 teaspoon onion powder: Adds subtle depth and savory warmth.
- 1/2 teaspoon dried thyme or Italian seasoning (optional): Brings a fresh herbal fragrance that complements the cheese perfectly.
- 1 large egg: Binds the ingredients and contributes to a rich, tender crumb.
- 3/4 cup milk: Moistens the batter for smooth and easy spreading.
- 2 tablespoons melted butter or oil: Adds richness and helps create crisp edges on the waffles.
- 1/2 cup shredded cheddar cheese: The star ingredient, offering sharp, melty goodness throughout.
- 2 tablespoons grated Parmesan cheese: Provides a nutty, savory bite with each mouthful.
- Chopped chives or green onions for garnish (optional): A fresh, colorful finish that brightens flavor and appearance.
How to Make Savory Cheese Waffle Recipe
Step 1: Preheat and Prepare
Begin by heating your waffle iron according to the manufacturer’s instructions to ensure even cooking from the moment your batter hits the surface. Lightly grease the waffle iron to prevent sticking and promote a perfectly crisp exterior.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, onion powder, and optional dried herbs. This step ensures all the seasoning and leavening agents are evenly blended, so each waffle bakes with consistent flavor and texture.
Step 3: Combine the Wet Ingredients
In a separate bowl, beat the egg with the milk and melted butter or oil until silky smooth. This mixture brings moisture and richness that tenderize the batter and help fuse the cheese’s ooey-gooey goodness into every bite.
Step 4: Blend Wet and Dry
Pour the wet ingredients into the dry bowl, stirring gently until just combined. It’s important not to overmix here; a few lumps are perfectly fine to keep the waffles light. Then, fold in the shredded cheddar and Parmesan cheese carefully to distribute that cheesy magic evenly.
Step 5: Cook to Perfection
Pour an appropriate amount of batter into your preheated waffle iron — usually enough to cover the surface without overflowing. Close the lid and cook until your waffles achieve a golden-brown color with crispy edges, usually about 3 to 5 minutes depending on your machine. Be ready for a wonderful savory aroma to fill your kitchen as they cook.
How to Serve Savory Cheese Waffle Recipe
Garnishes
A sprinkle of fresh chopped chives or green onions adds a pop of color and a mild oniony brightness that perfectly offsets the rich, cheesy base. You could also try a spoonful of sour cream or a dash of hot sauce for an elevated flavor punch.
Side Dishes
These savory waffles pair incredibly well with sides like crispy bacon, fried or poached eggs, and creamy avocado slices. They also serve as a fantastic base for a stack topped with sautéed mushrooms, roasted tomatoes, or even a fresh spinach salad for a balanced brunch plate.
Creative Ways to Present
For a fun twist, try layering these waffles to create a savory waffle sandwich filled with ham, melted cheese, and a smear of mustard or aioli. You can also cut them into wedges and serve as appetizer bites with dips like ranch dressing or a tangy marinara sauce for sharing at casual gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Savory Cheese Waffle Recipe, simply place them in an airtight container and keep them in the refrigerator. They’ll stay fresh for up to 3 days, making for easy breakfasts or snacks that require minimal effort the next day.
Freezing
To freeze, allow waffles to cool completely and then wrap each one individually in plastic wrap or parchment paper. Place them in a resealable freezer bag, and you can enjoy your cheesy delights for up to 2 months. This is a fantastic way to have a quick savory breakfast on hand.
Reheating
To reheat, pop the waffles straight into a toaster or toaster oven for a few minutes until they’re warmed through and crispy again. Avoid microwaving as it can make them soggy and diminish the crispy texture that makes this recipe so marvelous.
FAQs
Can I use different types of cheese in this Savory Cheese Waffle Recipe?
Absolutely! While cheddar and Parmesan offer a great balance of flavor and meltability, feel free to experiment with cheeses like Gruyere, mozzarella, or even pepper jack for varying textures and tastes.
Is it necessary to use both baking powder and baking soda?
Yes, using both helps achieve the perfect fluffiness and lightness. Baking powder provides the main lifting power, while baking soda interacts with the slightly acidic dairy to fine-tune the texture and color.
Can I make these waffles dairy-free?
Sure! Substitute the milk with your favorite plant-based milk and use a dairy-free cheese alternative. Melted coconut oil or a neutral oil works well instead of butter, keeping the batter wonderfully moist.
How do I prevent the waffles from becoming soggy?
Be sure to cook them fully until golden and crispy, and don’t stack them immediately after cooking. Let them cool slightly on a wire rack before serving or storing to keep that crispiness intact.
Can I add mix-ins like bacon or jalapeños?
Definitely! Fold finely chopped cooked bacon, diced jalapeños, or sautéed onions into the batter for extra flavor bursts. These add-ins make the Savory Cheese Waffle Recipe even more exciting and personalized.
Final Thoughts
This Savory Cheese Waffle Recipe is a game changer for anyone looking to bring something special and satisfying to their morning routine. It’s quick, easy, and endlessly adaptable, making it perfect for cozy family breakfasts or impressing brunch guests. I encourage you to make these waffles your own—add your favorite cheeses, herbs, and toppings—and savor every crispy, cheesy bite.
Print
Savory Cheese Waffle Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 waffles
- Category: Breakfast, Brunch
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these golden, crispy Savory Cheese Waffles, perfect for a satisfying breakfast or brunch. Packed with sharp cheddar and Parmesan cheeses, seasoned with garlic and onion powders, and a hint of thyme, these waffles offer a flavorful twist on the classic waffle. Easy to prepare and cook in your waffle iron, they pair wonderfully with eggs, avocado, or crispy bacon for a savory start to your day.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme or Italian seasoning (optional)
Wet Ingredients
- 1 large egg
- 3/4 cup milk
- 2 tablespoons melted butter or oil
Cheese
- 1/2 cup shredded cheddar cheese (or cheese blend)
- 2 tablespoons grated Parmesan cheese
Garnish (optional)
- Chopped chives or green onions
Instructions
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions to ensure even cooking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, onion powder, and dried thyme or Italian seasoning if using, to distribute the leavening agents and seasonings evenly.
- Combine Wet Ingredients: In a separate bowl, whisk the large egg, milk, and melted butter or oil until the mixture is smooth and homogenous.
- Make Batter: Pour the wet mixture into the dry ingredients and gently stir until just combined; avoid overmixing to keep waffles tender. Fold in the shredded cheddar and grated Parmesan cheese to incorporate cheesy bursts within the batter.
- Cook Waffles: Lightly grease the waffle iron with cooking spray or a little oil. Pour batter onto the waffle iron according to its size, then close the lid and cook for 3 to 5 minutes or until the waffles turn golden brown and crisp.
- Serve: Carefully remove the waffles and serve immediately. Garnish with chopped chives or green onions if desired for a fresh, vibrant touch.
Notes
- These waffles pair wonderfully with fried eggs, avocado, crispy bacon, or a dollop of sour cream for a complete meal.
- Customize your batter by adding finely chopped cooked bacon, jalapeños, or sautéed onions for extra flavor and texture.
- Use a cheese blend if you want a more complex cheesy flavor.
- For a dairy-free option, substitute milk and butter with plant-based alternatives.
