Description
Savory Caprese Bread is a delicious and easy Italian-inspired loaf bursting with mozzarella cheese, sun-dried tomatoes, and fresh basil. This moist and flavorful bread combines simple ingredients like eggs, whole milk, and Greek yogurt for a tender crumb perfect for snacking or serving alongside soups and salads. Baked to a golden brown in under an hour, it’s a versatile dish that brings the classic Caprese salad flavors into a comforting bread form.
Ingredients
Scale
Wet Ingredients
- 2 large Eggs
- 1 cup Whole Milk
- 1/4 cup Olive Oil
- 1/2 cup Plain Greek Yogurt
Dry Ingredients
- 2 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 1 tsp Salt
- 1 tsp Garlic Powder
Add-ins
- 1 cup Mozzarella Cheese (shredded or cubed)
- 1/2 cup Sun-Dried Tomatoes (drain well if using jarred)
- 1/4 cup Fresh Basil (can substitute with dried basil)
- 1/4 tsp Black Pepper (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8×4-inch loaf pan, then line it with parchment paper to prevent sticking.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the eggs, whole milk, olive oil, and Greek yogurt until the mixture is smooth and well blended.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder to evenly distribute the leavening and seasoning.
- Combine Wet and Dry: Gently fold the dry ingredients into the wet ingredients until just combined to avoid overmixing and ensure a tender bread.
- Add Cheese and Flavorings: Carefully fold in the shredded or cubed mozzarella cheese, sun-dried tomatoes, fresh basil, and black pepper (if using) to incorporate all the savory elements evenly.
- Transfer to Pan and Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool Before Serving: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This prevents sogginess and helps the bread set perfectly.
Notes
- Use fresh baking powder to ensure proper rise.
- You can substitute whole milk with any non-dairy milk for a dairy-free option.
- Substitute olive oil with melted butter for a richer flavor.
- Use gluten-free flour blend if gluten sensitivity is an issue.
- Fresh garlic can replace garlic powder for more intense flavor.
- Letting the bread cool fully before slicing leads to cleaner slices.
- Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
