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If you’re searching for a savory, satisfying breakfast that comes together quickly and packs a flavorful punch, this Sausage Breakfast Muffins Recipe is about to become your new go-to. Imagine tender, cheesy muffins studded with savory breakfast sausage, warm from the oven and perfect for busy mornings or brunch gatherings. Not only are these muffins delightful to eat, they are also incredibly simple to make with just a handful of wholesome ingredients, making them a winner for anyone who loves hearty, comforting breakfasts with minimal fuss.
Ingredients You’ll Need
Sometimes the simplest ingredients bring the most joy, and that’s certainly true for this recipe. Each component is thoughtfully chosen to balance taste, texture, and color, ensuring every bite is as delightful as the last.
- 1 pound breakfast sausage: Provides a rich, savory base that makes these muffins truly hearty.
- 2 cups all-purpose flour: The backbone that gives the muffins their soft yet sturdy structure.
- 1 tablespoon baking powder: Essential for giving the muffins a light, fluffy rise.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering.
- 1 cup milk: Adds moisture and tenderness to the muffin batter.
- 2 large eggs: Bind everything together while contributing richness.
- 1 cup shredded cheese (cheddar or your choice): Melts into gooey pockets, delivering melty bursts of flavor and a pleasant golden top.
How to Make Sausage Breakfast Muffins Recipe
Step 1: Prepare Your Oven and Muffin Tin
Start by preheating your oven to 375°F (190°C). Grease your muffin tin lightly to ensure your muffins come out cleanly and with a beautiful crust. This step is key to achieving those perfectly shaped muffins with golden edges.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until it’s nicely browned and fully cooked through. This step infuses the dish with deep, meaty flavor. Be sure to drain off any excess fat so your muffins aren’t greasy but still packed with taste.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, and salt. Whisking these dry ingredients together ensures that the rising agent and seasoning are evenly distributed for consistent texture and flavor throughout your muffins.
Step 4: Whisk the Wet Ingredients
In a separate bowl, whisk together the milk and eggs until they’re fully blended. This mixture adds moisture and richness, creating the perfect contrast to the dry ingredients.
Step 5: Combine Everything
Pour the wet ingredients into the bowl with the dry ingredients and gently fold them together until just combined. Then fold in the cooked sausage and shredded cheese. Careful folding helps keep your muffins tender while evenly dispersing all those delicious bits.
Step 6: Fill the Muffin Tin
Spoon your batter into the prepared muffin tin, filling each cup about two-thirds full. This gives your muffins enough space to rise without spilling over, resulting in perfectly shaped breakfast bites.
Step 7: Bake to Perfection
Bake your muffins for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. The cheese should be melted and golden, and the muffin edges lightly crisped, signaling that they are ready to enjoy.
Step 8: Cool and Enjoy
Allow your muffins to cool in the tin for a few minutes before removing them. This resting time lets them set and makes them easier to handle, so you get that ideal balance of warm, melty, and firm.
How to Serve Sausage Breakfast Muffins Recipe
Garnishes
A sprinkle of fresh chopped herbs like chives or parsley adds a pop of color and a hint of freshness that beautifully complements the rich sausage and cheese filling. If you want a touch of heat, a few red pepper flakes or a drizzle of hot sauce gives these muffins an exciting kick.
Side Dishes
Pair these muffins with fresh fruit or a simple green salad to balance out their savory richness. For a heartier brunch, serve alongside crispy hash browns or roasted breakfast potatoes – they soak up every bite of flavor and make your morning meal feel truly indulgent.
Creative Ways to Present
These muffins are perfect on their own but can also be sliced and served with a dab of creamy butter or your favorite mustard. For a fun twist, split a muffin and add a fried egg or avocado slices to create a breakfast sandwich that’s perfect for on the go.
Make Ahead and Storage
Storing Leftovers
Leftover Sausage Breakfast Muffins Recipe items can be stored in an airtight container in the refrigerator for up to 3 days. This makes them a convenient grab-and-go breakfast option without sacrificing flavor or texture.
Freezing
For longer storage, freeze baked muffins in a sealed container or freezer bag for up to 2 months. Be sure to separate layers with parchment paper to prevent sticking, allowing you to enjoy fresh muffins anytime you want a quick savory snack.
Reheating
Reheat your muffins in the oven at 350°F for about 10 minutes or microwave them for 30-45 seconds until warmed through. Reheating this way revives their flaky exterior and melts the cheese back to melty perfection.
FAQs
Can I use a different type of sausage in this recipe?
Absolutely! While breakfast sausage is traditional, you can substitute with spicy Italian sausage, turkey sausage, or even a vegetarian sausage alternative. Just make sure it’s fully cooked before adding it to the batter.
Can I make these muffins gluten-free?
Yes, you can swap the all-purpose flour for a gluten-free flour blend. Just check that your baking powder is gluten-free too. The texture might be slightly different, but the delicious flavor will remain.
Is it possible to add vegetables to the Sausage Breakfast Muffins Recipe?
Definitely! Finely chopped spinach, bell peppers, or green onions can be folded into the batter to add color, nutrients, and flavor. Just be mindful of moisture content to avoid soggy muffins.
How do I know when my muffins are fully cooked?
The best way is to insert a toothpick into the center of a muffin; if it comes out clean, your muffins are ready. They should also have a golden-brown top and feel springy to the touch.
Can I prepare the batter the night before?
It’s best to bake the muffins fresh for optimal texture, but you can prepare the sausage and mix the dry and wet ingredients separately the night before to save time. Combine everything and bake in the morning.
Final Thoughts
This Sausage Breakfast Muffins Recipe is a warm hug on a busy morning and a perfect way to bring some joy to your breakfast table. Enjoy the harmony of savory sausage, melty cheese, and tender muffin in every bite. Once you try making them, I’m confident they’ll become one of your favorite quick breakfasts to whip up and share with loved ones. So grab your ingredients and get baking—you’re in for a real treat!
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Print
Sausage Breakfast Muffins Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Sausage Breakfast Muffins are a quick and tasty treat perfect for busy mornings. These savory muffins pack hearty breakfast sausage, cheesy goodness, and a fluffy texture, all baked to golden perfection in just 25 minutes. Ideal for meal prep or casual brunch, they combine simple ingredients into a filling and delicious meal.
Ingredients
Meat
- 1 pound breakfast sausage
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 2 large eggs
Dairy
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Preheat and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and grease a muffin tin to prevent sticking.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked through, then drain any excess fat to keep the muffins from being greasy.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, and salt until evenly mixed.
- Whisk Wet Ingredients: In a separate bowl, whisk together the milk and eggs until smooth and well combined.
- Combine Ingredients: Add the wet ingredients to the dry ingredients and gently mix to combine. Fold in the cooked sausage and shredded cheese evenly throughout the batter.
- Fill Muffin Cups: Pour the batter into the prepared muffin tin, filling each cup about two-thirds full to allow room for rising.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean indicating they are fully cooked.
- Cool and Serve: Allow the muffins to cool for a few minutes in the tin before removing. Serve warm for a delicious breakfast treat.
Notes
- You can substitute cheddar with any cheese of your preference such as mozzarella or pepper jack for a flavor twist.
- Ensure sausage is fully cooked and drained well to avoid greasy muffins.
- These muffins can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Feel free to add herbs like chives or parsley for added flavor.
