Description

This Saucy Ramen Noodles recipe is a quick and flavorful dish perfect for a comforting meal in minutes. It combines instant ramen noodles with a savory, slightly sweet sauce made from soy sauce, sesame oil, garlic, chili oil, and brown sugar, then tossed with your choice of vegetables and protein. Garnished for added freshness and texture, it’s a versatile and satisfying meal ideal for busy weeknights.

Ingredients

Scale

Ramen Noodles

1 package instant ramen noodles (about 85g)

Sauce

2 tablespoons soy sauce
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon chili oil (adjust to taste)
1 teaspoon brown sugar

Vegetables and Protein

1 cup mixed vegetables (e.g., bell peppers, carrots, snap peas)
100 grams protein of choice (e.g., cooked chicken, tofu, shrimp)

Garnish

Chopped green onions
Sesame seeds (optional)

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Instructions

Boil the noodles: Bring a pot of water to a boil and cook the instant ramen noodles according to package instructions (usually about 3 minutes). Drain and set aside.
Prepare the sauce: Heat a skillet over medium heat. Add sesame oil and minced garlic, sautéing until fragrant, about 1 minute. Stir in soy sauce, chili oil, and brown sugar. Cook for another minute until the sugar dissolves and the sauce becomes slightly thickened.
Toss noodles in sauce: Add the cooked noodles into the skillet with the sauce. Toss well to ensure all noodles are evenly coated with the flavorful sauce.
Add vegetables and protein: Toss in your choice of mixed vegetables and pre-cooked protein. Stir everything together for 2-3 minutes until the vegetables are slightly tender but still crisp and the protein is heated through.
Garnish and serve: Remove from heat and transfer the saucy ramen to serving bowls. Garnish with chopped green onions and a sprinkle of sesame seeds if desired. Serve immediately and enjoy your delicious, saucy ramen noodles.

Notes

You can customize this recipe by using any protein such as tofu, shrimp, chicken, or beef.
Add extra vegetables like spinach, mushrooms, or broccoli for added nutrition.
Adjust chili oil amount to control the spiciness of the dish.
If you prefer less sodium, opt for low-sodium soy sauce.
For a gluten-free option, use gluten-free soy sauce and gluten-free ramen noodles.