Description
Oven-baked rosemary Parmesan potato wedges are a deliciously crispy and savory side dish. These wedges feature golden russet potatoes seasoned with fragrant rosemary, garlic, salt, and pepper, then finished with a generous sprinkle of freshly grated Parmesan cheese and a touch of fresh parsley for garnish. Perfect for easy weeknight dinners or as a tasty snack.
Ingredients
Scale
Potatoes
- 4 medium russet potatoes, scrubbed and cut into wedges
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1½ teaspoons fresh rosemary, finely chopped (or ¾ teaspoon dried rosemary)
- ½ teaspoon garlic powder
Finish
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven and prepare baking sheet: Preheat the oven to 425°F. Line a large baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.
- Toss wedges in seasoning: In a large bowl, evenly coat the potato wedges with olive oil, kosher salt, freshly ground black pepper, rosemary, and garlic powder, ensuring each wedge is well seasoned.
- Arrange potatoes for baking: Spread the coated wedges in a single layer on the prepared baking sheet, placing them cut side down to maximize crispiness on the edges.
- Bake until golden and crisp: Bake the potato wedges for 30 to 35 minutes, flipping them halfway through the cooking time to promote even browning and achieve a crispy texture.
- Add cheese and toss: Remove the wedges from the oven while hot and immediately sprinkle with the freshly grated Parmesan cheese. Toss gently to evenly coat the warm wedges in cheese.
- Garnish and serve: Transfer the potato wedges to a serving dish, garnish with chopped fresh parsley if desired, and serve immediately while hot and crispy.
Notes
- For an extra crispy texture, make sure not to overcrowd the baking sheet; use two sheets if necessary.
- Fresh rosemary provides the best flavor, but dried rosemary can be used if fresh is unavailable.
- Feel free to adjust garlic powder and salt to taste based on your preference.
- Using parchment paper helps with cleanup and prevents sticking but can be replaced with a lightly greased baking sheet.
- These wedges are best served immediately for optimal crispiness but can be reheated in the oven to regain some texture.
