If you love a snack that’s crispy on the outside, tender on the inside, and bursting with savory flavor, then you’re going to adore this Rosemary Parmesan Potato Wedges Recipe. It’s a delightful twist on classic potato wedges, where fragrant rosemary and nutty Parmesan come together to create an irresistible combination. Whether you’re serving them as a side dish or just craving a comforting snack, these wedges are sure to become a fast favorite in your kitchen.
Ingredients You’ll Need
This Rosemary Parmesan Potato Wedges Recipe keeps things simple but shines because of it. Each ingredient plays a crucial role, from the hearty russet potatoes providing that perfect soft center to the rosemary adding a fragrant herbaceousness, while the Parmesan lends a deliciously savory finish. Every element brings a unique texture and flavor dimension that makes this dish so satisfying.
- 4 medium russet potatoes: Choose firm potatoes with smooth skin for the best wedge shape and fluffy interior.
- 2 tablespoons olive oil: Helps to crisp the wedges perfectly and enhances the herb infusion.
- 1 teaspoon kosher salt: Essential for seasoning, it balances the flavors beautifully.
- ½ teaspoon freshly ground black pepper: Adds a gentle spice that pairs well with the rosemary.
- 1½ teaspoons fresh rosemary, finely chopped: Offers a fresh, piney aroma that elevates the dish; dried rosemary works if fresh isn’t available.
- ½ teaspoon garlic powder: Brings depth and a subtle garlicky warmth.
- ½ cup freshly grated Parmesan cheese: Adds a salty, nutty crust that makes the wedges absolutely addictive.
- 1 tablespoon chopped fresh parsley (optional): For a pop of color and fresh herbal brightness in the garnish.
How to Make Rosemary Parmesan Potato Wedges Recipe
Step 1: Preheat the Oven and Prepare the Baking Sheet
Begin by preheating your oven to a toasty 425 degrees Fahrenheit. This high heat is key for getting the wedges golden and crispy. While the oven is warming up, line a large baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.
Step 2: Toss the Potato Wedges in Seasoning
In a spacious bowl, toss the potato wedges with olive oil, kosher salt, black pepper, rosemary, and garlic powder. Make sure every wedge is evenly coated; this step is what guarantees every bite is packed with flavor and that perfect crispy texture.
Step 3: Arrange Potatoes on the Baking Sheet
Spread the wedges in a single layer on the baking sheet with the cut side down. This placement helps maximize contact with the baking surface, ensuring crispy edges. Crowding the pan will cause steam and sogginess, so leave space between the wedges.
Step 4: Bake Until Golden and Crisp
Pop the baking sheet into the oven and bake the wedges for 30 to 35 minutes. Flip them halfway through baking so each side turns beautifully golden brown and crunchy. The aroma at this stage is truly mouthwatering.
Step 5: Add Parmesan Cheese and Toss Gently
Once baked, immediately sprinkle the hot wedges with freshly grated Parmesan cheese. Toss gently to coat so the cheese melts slightly on the warm wedges, creating a luscious, savory layer that takes this dish to another level.
Step 6: Garnish and Serve
Transfer the wedges to a serving dish and garnish with a sprinkle of fresh parsley if desired. Serve these Rosemary Parmesan Potato Wedges Recipe delights while they’re still warm for the ultimate enjoyment.
How to Serve Rosemary Parmesan Potato Wedges Recipe
Garnishes
While freshly chopped parsley adds a fresh burst of color and flavor, you can also experiment with a sprinkle of smoked paprika or a drizzle of garlic aioli for added zest. A light dusting of extra Parmesan just before serving can amp up the cheesy goodness.
Side Dishes
These wedges pair wonderfully with classic mains like grilled chicken, juicy burgers, or even a hearty vegetarian chili. The savory notes of rosemary and Parmesan elevate whatever they accompany, making this recipe an ideal sidekick to many dishes.
Creative Ways to Present
For a fun twist, serve the wedges in a rustic basket lined with parchment for a casual party vibe, or plate them arranged around a small bowl of marinara or ranch dip for easy sharing. They also make a great topping for loaded nachos or a crispy salad garnish.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They usually keep well for up to 3 days, though the texture is best enjoyed fresh or reheated properly.
Freezing
Freezing baked potato wedges is possible but not ideal for maintaining that perfect crispiness. If you do freeze them, place the wedges on a baking tray to freeze individually before transferring to a freezer bag. Reheat directly from frozen in the oven to get the best result.
Reheating
To bring back that crispy exterior, reheat leftover wedges in a preheated oven at 400 degrees Fahrenheit for about 10-15 minutes. Avoid microwaving as it can make them soggy and less appetizing.
FAQs
Can I use sweet potatoes instead of russet potatoes?
Absolutely! Sweet potatoes are a delicious alternative and will bring a naturally sweet flavor that complements the rosemary and Parmesan beautifully. Just keep an eye on baking times, as sweet potatoes might cook slightly faster.
Is fresh rosemary necessary, or can I use dried?
Fresh rosemary is ideal for its vibrant flavor, but dried rosemary works just fine in this recipe. If using dried, reduce the quantity slightly as dried herbs are more concentrated.
Can I make this recipe vegan?
Yes! Simply omit the Parmesan cheese or substitute it with a vegan cheese alternative or nutritional yeast for a cheesy flavor without dairy.
How do I make the wedges extra crispy?
Make sure to spread the wedges in a single layer with space between them, bake at a high temperature, and flip them halfway through cooking. Using a bit more olive oil also helps crisp them up nicely.
What dips go well with Rosemary Parmesan Potato Wedges?
Classic choices like garlic aioli, ranch dressing, or marinara sauce pair beautifully. For a spicy kick, try sriracha mayo or a smoky chipotle dip.
Final Thoughts
There’s something truly comforting about these Rosemary Parmesan Potato Wedges Recipe that makes them perfect for any occasion. Whether you’re cooking for family or just treating yourself, the combination of crispy edges, fragrant rosemary, and savory Parmesan is sure to impress. Give this recipe a try and enjoy every deliciously crispy bite!
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Rosemary Parmesan Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Vegetarian Favorites
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Oven-baked rosemary Parmesan potato wedges are a deliciously crispy and savory side dish. These wedges feature golden russet potatoes seasoned with fragrant rosemary, garlic, salt, and pepper, then finished with a generous sprinkle of freshly grated Parmesan cheese and a touch of fresh parsley for garnish. Perfect for easy weeknight dinners or as a tasty snack.
Ingredients
Potatoes
- 4 medium russet potatoes, scrubbed and cut into wedges
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1½ teaspoons fresh rosemary, finely chopped (or ¾ teaspoon dried rosemary)
- ½ teaspoon garlic powder
Finish
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven and prepare baking sheet: Preheat the oven to 425°F. Line a large baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.
- Toss wedges in seasoning: In a large bowl, evenly coat the potato wedges with olive oil, kosher salt, freshly ground black pepper, rosemary, and garlic powder, ensuring each wedge is well seasoned.
- Arrange potatoes for baking: Spread the coated wedges in a single layer on the prepared baking sheet, placing them cut side down to maximize crispiness on the edges.
- Bake until golden and crisp: Bake the potato wedges for 30 to 35 minutes, flipping them halfway through the cooking time to promote even browning and achieve a crispy texture.
- Add cheese and toss: Remove the wedges from the oven while hot and immediately sprinkle with the freshly grated Parmesan cheese. Toss gently to evenly coat the warm wedges in cheese.
- Garnish and serve: Transfer the potato wedges to a serving dish, garnish with chopped fresh parsley if desired, and serve immediately while hot and crispy.
Notes
- For an extra crispy texture, make sure not to overcrowd the baking sheet; use two sheets if necessary.
- Fresh rosemary provides the best flavor, but dried rosemary can be used if fresh is unavailable.
- Feel free to adjust garlic powder and salt to taste based on your preference.
- Using parchment paper helps with cleanup and prevents sticking but can be replaced with a lightly greased baking sheet.
- These wedges are best served immediately for optimal crispiness but can be reheated in the oven to regain some texture.
