Description
This Root Beer Float Pie is a creamy, nostalgic dessert that combines the flavors of a classic root beer float into a delightful pie. With a crunchy graham cracker crust, a smooth root beer-infused cream cheese filling, and a fluffy whipped cream topping, it’s perfect for cooling down on warm days or impressing guests with a fun twist on a beloved soda fountain treat.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
Filling
- 1 cup root beer
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Topping
- 1 cup whipped cream
- Root beer float candies (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
- Make the crust mixture: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix thoroughly until the ingredients are evenly combined.
- Form and bake the crust: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake the crust for 10 minutes or until it turns golden brown. Remove from oven and let cool completely.
- Prepare the cream cheese base: In a separate bowl, beat the softened cream cheese until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing continuously until the mixture is uniform and creamy.
- Incorporate the root beer: Slowly pour in the root beer while continuing to beat the cream cheese mixture until fully incorporated, ensuring the root beer is evenly blended without losing the creamy texture.
- Whip the cream: In another bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the root beer and cream cheese mixture to maintain its light and airy texture.
- Assemble the pie: Pour the filling into the cooled pie crust, smoothing the top for an even finish. Cover and refrigerate the pie for at least 4 hours or until fully set.
- Add topping and serve: Before serving, top the pie with a generous layer of whipped cream and sprinkle with root beer float candies if desired to add a festive touch and extra flavor.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing.
- You can chill the pie overnight for the best texture and flavor development.
- If root beer candies are unavailable, consider using crushed candy canes or chocolate chips as alternative toppings.
- For a stronger root beer flavor, reduce the heavy cream slightly or add a bit more root beer, but adjust carefully to avoid making the filling too runny.
- Use full-fat cream cheese and heavy whipping cream for the creamiest results.
