Description
These Rice Paper Crab Rangoons offer a delightful twist on the classic appetizer, combining the creamy richness of cream cheese and crab meat with the light, crispy texture of fried rice paper wrappers. Perfect as a savory snack or party treat, they’re easy to prepare and irresistibly delicious.
Ingredients
Scale
Filling
- 8 ounces cream cheese, softened
- 6 ounces crab meat, drained and flaked
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
Wrapper & Frying
- 12 rice paper wrappers
- Oil for frying (enough to cover the bottom of the skillet)
Instructions
- Prepare the Filling: In a medium bowl, combine the softened cream cheese, crab meat, finely chopped green onions, soy sauce, garlic powder, and lemon juice. Mix thoroughly until the ingredients are well blended into a smooth filling.
- Soak Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 5 seconds or until it becomes soft and pliable. Remove the wrapper and lay it flat on a clean surface, ready for filling.
- Add Filling: Spoon about 1-2 tablespoons of the crab and cream cheese mixture onto the center of the softened rice paper wrapper, careful not to overfill.
- Fold the Wrapper: Fold the sides of the rice paper over the filling, then roll it tightly like a burrito to encase the filling securely. Repeat this process for all wrappers and filling.
- Heat Oil: In a large skillet, heat enough oil over medium-high heat to cover the bottom of the pan. The oil should be hot but not smoking before frying.
- Fry the Rangoons: Carefully place a few of the wrapped rangoons in the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until they turn golden brown and crispy.
- Drain Excess Oil: Remove the fried rangoons with a slotted spoon or tongs and transfer them to a plate lined with paper towels to absorb any excess oil.
- Serve Warm: Enjoy these delectable rangoons fresh and hot from the skillet for the best flavor and texture.
Notes
- For a healthier option, consider pan-frying with less oil or baking until crisp.
- Ensure the rice paper wrappers are not over-soaked to prevent tearing.
- Serve with dipping sauces like sweet chili or soy sauce for added flavor.
- Can be prepared ahead by assembling and refrigerating before frying.
