Description
Light and delicious cucumber wraps filled with creamy cottage cheese, lemon, and dill, perfect for a refreshing, no-cook snack or appetizer ideal for Mediterranean cuisine enthusiasts.
Ingredients
Scale
Ingredients
- 1 large cucumber (English cucumbers preferred)
- 1 cup cottage cheese (small or large curd)
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare Cucumber Strips: Wash the cucumber thoroughly and pat dry to remove excess moisture, ensuring crispness in the wraps.
- Slice Cucumber: Using a sharp knife or mandoline, slice the cucumber lengthwise into thin, long strips about 1/8-inch thick to make them pliable for rolling.
- Mix Filling: In a bowl, combine the cottage cheese, freshly chopped dill, lemon juice, and a pinch of salt and pepper. Stir the ingredients until well blended and creamy.
- Assemble Wraps: Spoon approximately 1 tablespoon of the cottage cheese mixture onto the wide end of each cucumber strip.
- Roll and Secure: Carefully roll the cucumber strip from the end with the filling to form a tight wrap. Use a toothpick to secure each wrap if necessary to prevent unrolling.
- Serve: Serve the cucumber wraps immediately for maximum freshness, or chill them in the refrigerator for 10 to 15 minutes before serving to enhance flavors.
Notes
- English cucumbers are preferred for their thin skin and fewer seeds, making them ideal for wraps.
- Adjust lemon juice and dill quantity to taste for a more tangy or herbaceous flavor.
- Can be prepared a few hours ahead and refrigerated, but best served fresh to retain cucumber crunch.
- To keep wraps from unrolling, use toothpicks or gently press the edges to seal.
- These wraps make a light, healthy appetizer or snack, suitable for warm weather or Mediterranean-themed meals.
