Description
This Quick & Easy Blackened Shrimp recipe delivers a flavorful Cajun-style dish ready in just 15 minutes. Succulent shrimp are coated in a perfectly balanced blend of spices, then seared to a delicious char in a hot skillet. Perfect for a fast weeknight dinner or a tasty appetizer, this recipe pairs beautifully with a zesty remoulade sauce to add a creamy, tangy kick.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound raw shrimp (peeled and deveined)
- 1 clove garlic (minced)
- 2 teaspoons paprika
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
Cooking
- 1-2 tablespoons olive oil
Optional Sauce
- Remoulade sauce (mayonnaise, whole grain mustard, capers, horseradish) as desired
Instructions
- Prepare the spice mix and coat shrimp: In a mixing bowl, combine the minced garlic, paprika, Cajun seasoning, salt, cayenne pepper, cumin, thyme, black pepper, and onion powder. Add the raw shrimp and toss thoroughly until each shrimp is evenly coated with the spice blend.
- Heat the skillet and cook shrimp: Heat the olive oil in a skillet over medium-high heat. When the oil is hot and shimmering, add the shrimp in a single layer. Cook for about 2-3 minutes on each side until the shrimp turn pink and develop a blackened, charred crust.
- Serve: Remove the shrimp from the skillet and serve immediately. Pair with remoulade sauce for dipping or use it as a flavorful topping to complement the dish.
Notes
- Ensure the skillet is hot before adding shrimp to achieve a proper blackened crust.
- Adjust cayenne pepper quantity to control the spiciness level.
- For best results, use fresh or completely thawed shrimp.
- Remoulade sauce can be made ahead and stored in the refrigerator for up to 3 days.
- This dish pairs well with rice, crusty bread, or a simple green salad.
