Description
Delicious and indulgent Puppy Chow Bars combine crunchy Chex cereal coated in a rich mixture of creamy peanut butter, melted chocolate, and butter, finished with a dusting of powdered sugar. These no-bake bars are a perfect sweet snack or dessert treat that’s easy to prepare and loved by all ages.
Ingredients
Scale
Main Ingredients
- 6 cups Chex cereal
- 1 cup creamy peanut butter
- 1 ½ cups semi-sweet chocolate chips
- 4 tablespoons butter
- 1 teaspoon vanilla extract
- ½ cup powdered sugar (for topping)
Instructions
- Prepare the Pan: Line an 8×8 or 9×9-inch pan with parchment paper or lightly grease it to ensure the bars can be easily removed later.
- Melt Chocolate Mixture: In a large microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave the mixture in 30-second intervals, stirring thoroughly between each until the mixture is smooth and fully melted.
- Add Vanilla: Stir the teaspoon of vanilla extract into the melted chocolate and peanut butter mixture to enhance the flavor.
- Coat Cereal: Gently fold in the 6 cups of Chex cereal until each piece is evenly coated with the chocolate-peanut butter mixture.
- Press Mixture: Transfer the coated cereal into the prepared pan and press down gently and evenly to form a compact layer.
- Chill: Place the pan in the refrigerator for at least 1 hour, allowing the bars to firm up properly.
- Finish and Serve: Remove the bars from the pan, dust with powdered sugar, slice into 16 bars, and serve immediately or store for later enjoyment.
Notes
- For easier removal, ensure the parchment paper extends beyond the pan edges to lift the bars out smoothly.
- If desired, substitute semi-sweet chocolate chips with milk or dark chocolate chips for a different flavor profile.
- Store leftover bars in an airtight container in the refrigerator to maintain freshness and firmness.
- These bars are a no-bake treat, perfect for quick preparation without the need for an oven.
