Description
These Prosciutto Wrapped Mozzarella Bites are a deliciously simple appetizer featuring creamy fresh mozzarella balls wrapped in savory, crispy prosciutto. Lightly seared in olive oil until golden and slightly softened, they are finished with a drizzle of balsamic glaze, fresh basil, and a sprinkle of black pepper for an elegant and flavorful bite-sized treat perfect for entertaining.
Ingredients
Scale
Ingredients
- 8 ounces fresh mozzarella balls (bocconcini or ciliegine)
- 8 slices prosciutto
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze (optional)
- Fresh basil leaves (for garnish)
- Freshly ground black pepper (to taste)
Instructions
- Drain and dry mozzarella: Begin by draining the fresh mozzarella balls from the liquid they are packed in. Pat them dry thoroughly with a paper towel to remove any excess moisture, ensuring better adherence when wrapped.
- Prepare prosciutto slices: Lay each slice of prosciutto flat on a clean cutting board or flat surface, ready for wrapping.
- Wrap mozzarella with prosciutto: Place one mozzarella ball at one end of each prosciutto slice. Gently wrap the prosciutto around the mozzarella ball so that the cheese is fully enclosed, repeating this with all slices and mozzarella balls.
- Preheat skillet: If desired, preheat a skillet over medium heat. Add the olive oil once the skillet is hot for searing the bites.
- Sear wrapped bites: Carefully place the prosciutto-wrapped mozzarella bites into the skillet. Sear for about 1-2 minutes on each side until the prosciutto becomes crispy and the mozzarella softens slightly inside.
- Remove and plate: Remove the bites from the skillet once cooked and arrange them on a serving platter.
- Drizzle balsamic glaze: Optionally, drizzle balsamic glaze over the warm mozzarella bites to add a tangy sweetness.
- Garnish and season: Garnish with fresh basil leaves and sprinkle freshly ground black pepper over the bites to taste.
- Serve immediately: Serve these bites warm immediately to enjoy their full flavor and crispy texture.
Notes
- Ensure mozzarella balls are well dried to avoid soggy bites.
- Searing time can be adjusted based on how crispy you prefer the prosciutto.
- Balsamic glaze is optional but adds a delicious tangy contrast to the salty prosciutto.
- Fresh basil enhances the flavor and adds a touch of color to the presentation.
