Description
This Pomegranate Skirt Steak with Whipped Feta recipe features a tender, juicy skirt steak seared to medium rare and topped with a creamy, tangy whipped feta and Greek yogurt mixture. Garnished with vibrant pomegranate seeds, crunchy pistachios, and fresh scallions, this dish is perfect for an elegant yet easy weeknight dinner or special occasion. Serve it alongside warm flatbreads or pita for a complete Mediterranean-inspired meal bursting with flavor and texture.
Ingredients
Scale
Steak
- 1.5 pounds skirt steak
- Salt and pepper, to taste
- 2 tablespoons olive oil
Whipped Feta
- 8 ounces feta cheese, crumbled
- 1/3 cup Greek yogurt
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Toppings
- 1/2 cup pomegranate seeds
- 1/4 cup pistachios, chopped
- 2 scallions, thinly sliced
Optional
- Flatbreads or pita, for serving
Instructions
- Heat the Cooking Surface: Heat a cast iron skillet or grill pan over high heat until it is smoking hot. This ensures a good sear on the steak.
- Make the Whipped Feta: In a bowl, combine crumbled feta cheese, Greek yogurt, olive oil, and lemon juice. Use a hand mixer to whip the mixture until it becomes smooth and fluffy. Season with salt and pepper to taste. Set aside.
- Season the Steak: Generously season the skirt steak with salt and pepper on both sides to enhance the meat’s natural flavors.
- Sear the Steak: Place the steak in the hot skillet or grill pan. Sear for approximately 3 minutes on each side, or until the steak reaches medium rare doneness. Adjust time if you prefer a different doneness level.
- Rest the Steak: Remove the steak from the pan and let it rest for 5 to 10 minutes. Resting allows the juices to redistribute for optimal tenderness and flavor.
- Slice the Steak: Cut the rested steak thinly against the grain. Slicing against the grain ensures maximum tenderness.
- Plate the Dish: Spread the whipped feta mixture evenly onto a serving plate. Arrange the sliced steak over the whipped feta.
- Add Toppings: Sprinkle pomegranate seeds, chopped pistachios, and thinly sliced scallions over the steak to add color, crunch, and bursts of flavor.
- Serve: Serve immediately with warm flatbreads or pita on the side, if desired, for a complete and satisfying meal.
Notes
- For an extra smoky flavor, consider using a grill instead of a skillet.
- Skirt steak cooks quickly; monitor closely to avoid overcooking.
- Whipped feta can be prepared in advance and refrigerated for up to a day.
- To make the dish gluten-free, omit the flatbreads or use gluten-free versions.
- Substitute pistachios with walnuts or almonds if preferred or allergic.
