Description
This Pizza Style Cottage Cheese Bake is a delicious and protein-packed dish featuring creamy cottage cheese, mozzarella, parmesan, and mini turkey pepperoni. Baked to golden perfection with Italian herbs and spices, it’s a perfect low-carb, savory bake that can be enjoyed as a snack, appetizer, or light meal. Serve it warm with marinara sauce for an extra burst of flavor.
Ingredients
Scale
Main Ingredients
- 2 cups cottage cheese
- 3 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup mini turkey pepperoni slices
- 1/4 cup grated parmesan cheese
Seasonings
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Pinch of salt and pepper
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish thoroughly to prevent sticking and ensure easy removal of the bake after cooking.
- Mix Cottage Cheese and Eggs: In a large mixing bowl, whisk together the cottage cheese and eggs until the mixture is smooth and combined, creating a creamy base for the bake.
- Add Cheeses and Seasonings: Stir in the shredded mozzarella cheese, most of the mini turkey pepperoni (reserve some to sprinkle on top), grated parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until all ingredients are evenly incorporated.
- Assemble in Baking Dish: Pour the cheese and egg mixture into the prepared baking dish, spreading it evenly. Top the surface with the remaining mini turkey pepperoni slices to add a decorative and flavorful touch.
- Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes. Bake until the mixture is set, the cheese is melted, bubbly, and has a golden brown color on top.
- Cool and Serve: Remove the baked dish from the oven and let it cool for a few minutes. Slice into portions and serve warm, ideally with a side of marinara sauce for dipping to enhance the pizza flavor profile.
Notes
- You can substitute turkey pepperoni with regular pepperoni or any other favorite cured meat.
- For a vegetarian option, omit pepperoni and add vegetables like chopped bell peppers or mushrooms.
- Use low-fat cottage cheese for a lighter version of this bake.
- Ensure the bake is fully set before removing from the oven to avoid a runny texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
