Description
Delight in these classic Pistachio Wedding Cookies, tender buttery bites studded with finely chopped pistachios and dusted with powdered sugar for an elegant finish. Perfect for weddings, holidays, or any special occasion, these cookies offer a delicate crunch and a melt-in-your-mouth texture.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pistachios
- 1/4 teaspoon salt
For Dusting
- Additional powdered sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is at the right temperature for baking your cookies.
- Cream Butter & Sugar: In a mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This creates a smooth base for your dough.
- Add Vanilla: Stir in the vanilla extract thoroughly to infuse the dough with a sweet, fragrant flavor.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour, salt, and finely chopped pistachios to the bowl. Mix until all ingredients are just combined into a consistent dough without overmixing.
- Shape Dough Balls: Roll the dough into small, even-sized balls and place them on a baking sheet lined with parchment paper. Keep some space between each ball for even baking.
- Bake Cookies: Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden, signaling that the cookies are perfectly baked.
- Cool and Dust: Remove the cookies from the oven and let them cool slightly on the baking sheet. While still warm, dust generously with additional powdered sugar for a beautiful and traditional finish.
Notes
- Ensure butter is softened, not melted, for the best cookie texture.
- Use finely chopped pistachios to distribute nuts evenly throughout the dough.
- Allow cookies to cool slightly before dusting to prevent powdered sugar from melting.
- Store cookies in an airtight container to maintain freshness for up to a week.
