Description
This Pimento Cheese Dip is a classic Southern favorite made with sharp cheddar cheese, cream cheese, mayonnaise, and diced pimentos. Creamy, tangy, and perfectly spiced, it’s an easy no-cook dip that’s perfect for gatherings, parties, or as a flavorful spread for sandwiches and crackers.
Ingredients
Scale
Cheese and Dairy
- 8 ounces sharp cheddar cheese, grated
- 4 ounces cream cheese, softened
- 1/2 cup mayonnaise
Vegetables and Seasonings
- 1/4 cup pimentos, diced and drained
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Combine Cheeses: In a mixing bowl, combine the grated sharp cheddar cheese with the softened cream cheese to begin forming the base of your dip.
- Add Mayonnaise: Stir in the mayonnaise until the mixture is well blended and creamy, ensuring a smooth texture.
- Fold in Pimentos: Gently fold the diced and drained pimentos into the cheese mixture to distribute them evenly throughout the dip.
- Season the Dip: Add Dijon mustard, garlic powder, onion powder, cayenne pepper (if using), and season with salt and black pepper to taste. Mix thoroughly until all ingredients are incorporated.
- Taste and Adjust: Sample the dip and adjust seasoning as needed to suit your preferences, adding more salt, pepper, or cayenne if desired.
- Chill: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld and develop.
- Serve: Serve chilled with crackers, bread, or fresh vegetables as a delicious appetizer or snack.
Notes
- For a smoother dip, you can blend the mixture briefly in a food processor before adding the pimentos.
- The cayenne pepper is optional but adds a nice subtle heat; adjust or omit based on taste preferences.
- Make sure the cream cheese is softened to room temperature for easier mixing.
- This dip can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Try adding a splash of hot sauce or finely chopped jalapeños for extra kick.
