Description
This Philly Cheesesteak Dip is a creamy, cheesy appetizer that brings the flavors of the classic Philly cheesesteak sandwich in a delicious, shareable form. Made with tender roast beef, sautéed onions and green peppers, and a blend of cream cheese, sour cream, mozzarella, and provolone cheeses, this dip is baked until hot and bubbly, perfect for parties or game day snacks.
Ingredients
Scale
Main Ingredients
- 1 lb roast beef deli meat, sliced and chopped into ¼ inch pieces
- 1 tbsp butter
- 1 medium onion, diced
- 1 large green bell pepper, chopped
- 8 ounces cream cheese (1 brick, room temperature)
- ½ cup sour cream
- 1 cup mozzarella cheese, shredded
- 8 slices provolone cheese, chopped into ¼ inch pieces (or 1 cup shredded mozzarella or Swiss cheese)
- ¼ tsp salt
- ½ tsp black pepper (or to taste)
- Fresh parsley, finely chopped (for garnish)
- Green onion, sliced (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375℉ (190℃). Lightly grease an oven-safe baking dish or skillet with cooking spray and set it aside to prepare for baking the dip.
- Sauté Vegetables: Melt 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and cook for 4-5 minutes until lightly caramelized. Then add the chopped green bell pepper and continue cooking for another 2-3 minutes until the peppers are tender, stirring occasionally.
- Mix Cheeses and Cream: While the vegetables cook, in a medium-sized bowl combine the softened cream cheese, sour cream, shredded mozzarella, and chopped provolone cheese. Stir this mixture until it is evenly combined and smooth.
- Combine All Ingredients: To the bowl with the cheese mixture, add the chopped roast beef, sautéed onions and peppers, salt, and black pepper. Stir everything together thoroughly. You can reserve 1 tablespoon of the roast beef and cooked vegetables for garnish if desired.
- Prepare for Baking: Spread the dip mixture evenly into the prepared baking dish or skillet. Optionally, sprinkle the reserved beef and vegetables on top for garnish.
- Bake the Dip: Cover the dish with foil and bake in the preheated oven for 15-18 minutes until the dip is hot and bubbly. Remove the foil and bake for an additional 2-3 minutes to lightly brown the top.
- Garnish and Serve: Remove the dip from the oven, garnish with freshly chopped parsley and sliced green onions. Serve hot immediately with sliced baguette, tortilla chips, crackers, or fresh veggies for dipping.
Notes
- Use good quality roast beef deli meat for the best flavor and texture.
- Make sure the cream cheese is softened to room temperature for easier mixing.
- You can substitute the provolone cheese with Swiss or additional mozzarella if preferred.
- For a spicier version, add diced jalapeños or a pinch of cayenne pepper to the mixture.
- Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
