Description
This Peppermint Hot Chocolate recipe is a cozy, festive drink perfect for chilly days or holiday celebrations. Made with rich semi-sweet chocolate, smooth milk, and a hint of peppermint extract, it’s topped with crushed mint candy canes and whipped cream for an indulgent treat that’s both comforting and flavorful.
Ingredients
Scale
Hot Chocolate Base
- 2 cups milk
- 4 ounces quality semi-sweet chocolate, coarsely chopped
- 1/4 teaspoon peppermint extract
Toppings (Optional)
- Whipped cream
- Mint candy canes, crushed
Instructions
- Heat the Milk: Add the milk to a medium saucepan and bring it to a gentle simmer over medium heat, ensuring it does not boil to preserve the creaminess and prevent burning.
- Add Chocolate and Peppermint: Reduce the heat to low, then add the chopped semi-sweet chocolate and peppermint extract. Whisk slowly and continuously for about 3-4 minutes until the chocolate has melted completely and the mixture is smooth and creamy.
- Serve and Garnish: Pour the hot chocolate evenly into two cups. Top each cup with whipped cream and sprinkle crushed candy canes on top, or place a whole candy cane on the side for added festivity and flavor.
Notes
- Use high-quality semi-sweet chocolate for the best flavor and smooth texture.
- Adjust the amount of peppermint extract to taste; start with 1/4 teaspoon and add more if a stronger peppermint flavor is desired.
- Whole milk creates a creamier hot chocolate but you can substitute with any milk of choice, including non-dairy alternatives.
- Be careful not to overheat the milk to prevent scorching or curdling.
- Whipped cream and candy cane toppings are optional but add a festive touch and extra sweetness.
