Description
Delicious Peanut Butter & Jelly Cups feature a smooth chocolate shell filled with a creamy peanut butter mixture and a sweet jelly layer, making for a nostalgic and delightful treat. These no-bake mini desserts combine rich chocolate, creamy peanut butter, and your favorite jelly for an easy-to-make snack or dessert perfect for any occasion.
Ingredients
Scale
Chocolate Shell
- 1 cup semi-sweet chocolate chips (or dark chocolate chips)
- 1 tablespoon coconut oil (optional, for a smoother consistency)
Peanut Butter Filling
- 1 cup creamy peanut butter (natural or regular)
- 1/2 cup powdered sugar
- 1/4 cup graham cracker crumbs
- 1/2 teaspoon vanilla extract
- Pinch of salt
Jelly Layer
- 1/2 cup jelly or jam (strawberry, grape, raspberry, or your favorite flavor)
Instructions
- Melt the Chocolate: In a microwave-safe bowl, combine 1 cup of chocolate chips and 1 tablespoon of coconut oil if using. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Prepare the Muffin Tin: Line a muffin tin with paper liners or silicone cups to prevent sticking and make removal easier.
- Add Chocolate to Liners: Spoon a small amount of melted chocolate into the bottom of each liner. Use a spoon to spread some chocolate up the sides slightly, creating the chocolate shell.
- Chill: Place the muffin tin in the refrigerator for 10-15 minutes to allow the chocolate to set and harden.
- Mix Filling Ingredients: In a medium bowl, combine the peanut butter, powdered sugar, graham cracker crumbs, vanilla extract, and a pinch of salt. Stir until the filling is smooth and well combined.
- Add Peanut Butter Filling: Remove the muffin tin from the refrigerator. Spoon the peanut butter mixture into each chocolate-lined cup, filling them about three-quarters full.
- Add Jelly Layer: Top each peanut butter filling with a small spoonful of jelly or jam, creating a small well or dimple in the center for the jelly.
- Top with Chocolate: Pour the remaining melted chocolate over the jelly layer in each cup, making sure they are fully covered. Gently tap the muffin tin on the counter to settle the chocolate evenly.
- Chill Again: Return the muffin tin to the refrigerator for another 15-20 minutes to allow the chocolate topping to set completely and firm up.
- Remove from Tin: Once fully set, carefully remove the cups from the muffin tin and peel off the liners.
- Enjoy: Serve immediately, or store in an airtight container in the refrigerator for up to one week for best freshness.
Notes
- Use natural peanut butter for a less sweet, more nutty flavor, or regular peanut butter for a sweeter taste.
- Coconut oil is optional but helps the chocolate melt more smoothly and set with a glossy finish.
- For a different texture, try crushing some peanuts to mix into the peanut butter filling.
- You can customize the jelly flavor to your preference or use preserves for a chunkier filling.
- Store the cups in the refrigerator to prevent melting and maintain their shape.
- To make vegan, ensure the chocolate chips and jelly are vegan-friendly, and use a plant-based peanut butter.
