Description
Peach Hibiscus Sunset Tea is a refreshing and vibrant summer beverage that combines the tart floral notes of hibiscus with the sweet, juicy flavor of fresh peaches. This naturally caffeine-free tea is lightly sweetened and perfect served hot or chilled, making it an ideal thirst quencher for warm days.
Ingredients
Scale
Tea Base
- 1 cup dried hibiscus flowers (whole or loosely packed for depth of flavor)
- 2 cups purified water
Fruit and Sweetener
- 1 large fresh ripe peach (peeled and chopped into bite-sized cubes)
- Honey or sugar, to taste
Instructions
- Simmer the Hibiscus: In a medium saucepan, combine 2 cups purified water and 1 cup dried hibiscus flowers over medium heat. Bring gently to a simmer and maintain for about 5 minutes to infuse the flavors.
- Steep the Tea: Remove the saucepan from heat, cover it, and allow the hibiscus flowers to steep for 10 to 15 minutes to deepen the tea’s flavor and color.
- Prep the Peach: While the tea steeps, wash, peel, and chop the large peach into bite-sized cubes for a fresh fruity addition.
- Strain the Tea: Using a fine mesh sieve, strain the hibiscus tea into a pitcher, removing all the flower pieces for a clear liquid.
- Add Peaches: Gently stir the chopped peaches into the strained hibiscus tea to infuse the drink with natural sweetness and texture.
- Sweeten the Tea: While the tea is still warm, mix in honey or sugar according to your preferred level of sweetness, ensuring it dissolves thoroughly.
- Chill if Desired: For a cold beverage, allow the tea to cool to room temperature, then refrigerate until well chilled before serving. Otherwise, serve warm for a cozy treat.
Notes
- Use fresh, ripe peaches for the best flavor; nectarines or mangos can be substituted if desired.
- Adjust sweetness to taste; honey adds a floral note while sugar gives neutral sweetness.
- This tea is naturally caffeine-free and can be enjoyed hot or iced.
- Store leftover tea in the refrigerator for up to 3 days.
- For an extra touch, garnish with fresh mint or a thin slice of peach before serving.
