Description
This refreshing Passion Tea Lemonade combines the vibrant floral and citrus notes of hibiscus and lemongrass tea with the sweet-tart balance of lemonade. Perfectly chilled and garnished with fresh lemon slices, it’s an easy-to-make, flavorful beverage ideal for hot days and gatherings.
Ingredients
Scale
Tea
- 4 cups (946 ml) water, preferably filtered or bottled for best flavor
- 2 Tazo Iced Passion Tea Bags (hibiscus, lemongrass, apple blend)
Beverage Mix
- 4 cups (946 ml) lemonade (choose based on sweetness preference)
- Lemon slices, fresh, for garnish
Instructions
- Boil Water: Bring 4 cups (946 ml) of water to a rolling boil using a stovetop or an electric kettle. Ensure water reaches a full boil to fully extract tea flavors.
- Steep Tea: Place 2 Tazo Iced Passion Tea Bags into a heatproof pitcher. Carefully pour the boiling water over the tea bags. Let steep for 5 to 10 minutes, tasting at around 8 minutes to check preferred strength.
- Remove Tea Bags: Remove the tea bags gently without squeezing to avoid bitterness and maintain a smooth flavor in the tea.
- Add Lemonade: Pour 4 cups (946 ml) of lemonade into the pitcher with the brewed tea. Stir thoroughly to combine, achieving a characteristic tart-sweet balance.
- Serve: Fill glasses with ice cubes and pour the tea lemonade mixture over the ice. Garnish with fresh lemon slices if desired. Serve immediately for best flavor.
Notes
- Do not squeeze the tea bags when removing to avoid bitterness.
- Use filtered or bottled water for the best tea flavor.
- Adjust lemonade sweetness according to taste preference.
- Serve immediately or chill briefly for a cooler drink.
- Can be garnished with fresh mint leaves for extra aroma.
