Description
This Panko Parmesan Baked Cod recipe delivers a deliciously crispy and golden crust on tender, flaky cod fillets. Coated with a flavorful mix of panko breadcrumbs, Parmesan cheese, and aromatic spices, then baked to perfection, it’s a quick and easy seafood dish perfect for a healthy weeknight dinner.
Ingredients
Scale
Fish and Seasoning
- 4 cod fillets (about 6 oz each)
- Salt and pepper, to taste
Coating
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/4 cup unsalted butter, melted
Garnish
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Season Cod: Season both sides of the cod fillets evenly with salt and pepper to enhance flavor.
- Prepare Coating: In a shallow bowl, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, dried thyme, and paprika until well combined to create the flavorful crust.
- Coat Fillets: Dip each cod fillet into the melted butter, ensuring it’s coated liberally, then press both sides into the panko mixture to cover completely. Place each coated fillet onto the prepared baking sheet, spacing them evenly.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the fish is opaque and flakes easily with a fork, and the topping is golden brown and crispy.
- Garnish and Serve: Remove the cod from the oven, garnish with chopped fresh parsley, and serve with lemon wedges for a fresh citrus finish.
Notes
- Ensure the cod fillets are dry before seasoning to help the coating stick better.
- For a crispier crust, you can broil the cod for the last 1-2 minutes watching carefully to prevent burning.
- Use fresh parsley for garnish to add a bright, fresh flavor.
- This dish pairs wonderfully with a side of steamed vegetables or a light salad.
