If you are craving the perfect combination of chocolatey fudge, crunchy Oreos, and creamy Reese’s peanut butter cups, look no further than the Oreo Reese’s Fudge Brownies (Ultimate Recipe) Recipe. This indulgent treat brings together rich cocoa, buttery goodness, and generous mix-ins to create brownies that are delightfully fudgy and packed with flavor in every bite. Whether you want a crowd-pleaser for your next gathering or a comforting dessert to enjoy with a glass of milk, these brownies are an absolute showstopper that you will want to make again and again.
Ingredients You’ll Need
Gathering the right ingredients is the first step to brownie perfection, and this recipe uses simple pantry staples that work harmoniously to build rich flavor, luscious texture, and satisfying density. Each component, from buttery richness to the crunchy Oreos and creamy Reese’s cups, plays a key role in delivering brownies that taste both familiar and extraordinary.
- Unsalted butter: Melted butter provides a smooth, rich base and keeps the brownies moist and tender.
- Granulated sugar: Sweeter brownies with a perfect balance to offset the cocoa’s bitterness.
- Eggs: These bind everything together while giving the brownie a fudgy texture.
- Vanilla extract: Adds a subtle warmth and enhances the chocolate’s depth.
- Unsweetened cocoa powder: For that deep chocolate taste and dark color.
- All-purpose flour: Gives structure without making the brownies cakey.
- Salt: A pinch to heighten all the other flavors.
- Baking powder: Helps just enough rise for a tender crumb.
- Oreo cookies: Roughly chopped for crunch and that iconic sweet crunch.
- Mini Reese’s peanut butter cups: Halved for pockets of creamy, salty peanut butter goodness.
- Semi-sweet chocolate chips: Melt to create luscious chocolate swirls throughout the brownies.
How to Make Oreo Reese’s Fudge Brownies (Ultimate Recipe) Recipe
Step 1: Preheat & Prep
Start by getting your oven ready at 350°F (175°C) so the brownies will bake evenly. Meanwhile, line a 9×9-inch baking pan with parchment paper—this simple step ensures the brownies come out cleanly and makes cutting easier later on.
Step 2: Make the Brownie Batter
In a bowl, whisk together the melted butter and sugar until glossy and combined, building the base of that classic fudgy texture. Add in the eggs one by one, mixing well after each to create a smooth batter. Stir in vanilla extract for added flavor depth. Next, sift in the cocoa powder, flour, salt, and baking powder to keep the texture light yet rich. Gently mix everything until just combined to avoid tough brownies.
Step 3: Layer the Good Stuff
Fold half of your chopped Oreos and semi-sweet chocolate chips carefully into the batter, distributing that irresistible crunch and melty chocolate throughout. Pour this lush batter into your prepared baking pan, spreading it evenly. Then press the remaining Oreos and halved Reese’s peanut butter cups firmly on top, creating a fun, colorful mosaic that will bake into melty, crispy, peanut-buttery perfection.
Step 4: Bake
Bake the brownies for 30 to 35 minutes until the center is set but still a bit fudgy. To test, insert a toothpick: it should come out with moist crumbs, never wet batter. Once baked, allow the brownies to cool completely in the pan before slicing—this cooling period ensures clean cuts and classic bakery-style squares that look as good as they taste.
How to Serve Oreo Reese’s Fudge Brownies (Ultimate Recipe) Recipe
Garnishes
To delight your guests even further, consider sprinkling flaky sea salt on top just before baking for a perfect sweet and salty contrast. Alternatively, after cooling, drizzle some melted peanut butter over the brownies for an extra layer of creamy richness that complements the Oreo-Reese’s combo flawlessly.
Side Dishes
These brownies are delicious on their own but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream elevates the experience to dessert bliss. A cold glass of milk or a cup of freshly brewed coffee also pairs beautifully, balancing the intense chocolate and peanut butter notes.
Creative Ways to Present
For parties, try stacking brownie squares on a rustic wooden board alongside Oreo crumbs and mini Reese’s cups scattered around for a playful display. You can also cut brownies into bite-sized pieces, skewer them with pretzels, and drizzle with chocolate for a fun and shareable treat.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover Oreo Reese’s Fudge Brownies (Ultimate Recipe) Recipe in an airtight container at room temperature for up to 3 days to maintain fresh texture and flavor. If your kitchen is warm, keeping them in the fridge can extend freshness but may firm up the fudge slightly.
Freezing
These brownies freeze beautifully. Wrap individual squares tightly in plastic wrap and place in a freezer-safe container or bag. They can be frozen for up to 3 months, allowing you to enjoy this ultimate dessert anytime you crave a decadent chocolate fix.
Reheating
To bring your brownies back to that fresh-out-of-the-oven softness, warm them in the microwave for 15 to 20 seconds or briefly in a preheated oven at 300°F (150°C). This short reheating melts the chocolate chips and peanut butter cups slightly, reviving their gooey charm.
FAQs
Can I use regular peanut butter cups instead of mini Reese’s?
Absolutely! Just chop larger peanut butter cups into smaller pieces before layering them on top so they distribute evenly and melt beautifully throughout the brownies.
What’s the best way to get gooier brownies with this recipe?
For extra gooey brownies, try underbaking by about two minutes and allow them to cool fully before slicing. This technique keeps the brownies fudgy without being raw in the middle.
Can I substitute the Oreos with another cookie?
Yes, feel free to experiment! Chocolate chip cookies or even peanut butter cookies can add new flavors and textures while keeping the spirit of these Oreo Reese’s Fudge Brownies (Ultimate Recipe) Recipe alive.
Is it necessary to sift the cocoa powder and flour?
Sifting helps avoid lumps and ensures an even mix in the batter, leading to a smooth, tender crumb. Though not mandatory, this step is highly recommended for best results.
How do I make the brownies more peanut buttery?
Besides adding extra Reese’s cups, you can mix some peanut butter directly into the batter or drizzle more melted peanut butter on top after baking, enhancing that creamy, peanutty flavor.
Final Thoughts
If you want a truly unforgettable dessert, the Oreo Reese’s Fudge Brownies (Ultimate Recipe) Recipe is your new best friend in the kitchen. Rich, fudgy, and loaded with chocolate and peanut butter surprises, this recipe is guaranteed to become a beloved classic at your home. Dive in, surprise your loved ones, and savor every heavenly bite of these decadent brownies.
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Oreo Reese’s Fudge Brownies (Ultimate Recipe) Recipe
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 12-16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Oreo Reese’s Fudge Brownies combine the rich, fudgy texture of classic brownies with the crunchy creaminess of chopped Oreos and the peanut buttery goodness of mini Reese’s cups, creating an indulgent dessert perfect for any chocolate lover.
Ingredients
Brownie Base
- ¾ cup unsalted butter, melted
- 1½ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¾ cup unsweetened cocoa powder
- ¾ cup all-purpose flour
- ½ tsp salt
- ½ tsp baking powder
Mix-Ins
- 12 Oreo cookies, roughly chopped
- 12 mini Reese’s peanut butter cups, halved
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper to prevent sticking and for easy removal of brownies after baking.
- Make the Brownie Batter: In a large bowl, whisk together the melted butter and granulated sugar until the mixture looks glossy and smooth. Add in the eggs one at a time, mixing well after each addition to ensure they are fully incorporated. Stir in the vanilla extract. Sift together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder, then gently fold this dry mixture into the wet ingredients. Mix just until combined to avoid overmixing which can toughen the brownies.
- Layer the Good Stuff: Fold in half of the chopped Oreos and semi-sweet chocolate chips evenly through the batter. Pour the mixed batter into the prepared baking pan, spreading it out evenly. Press the remaining chopped Oreos and the halved mini Reese’s peanut butter cups gently onto the surface of the batter for a decorative and flavorful top layer.
- Bake: Bake in the preheated oven for 30 to 35 minutes. The brownies should be set in the center but still slightly fudgy. To check doneness, insert a toothpick into the center; it should come out with moist crumbs but no wet batter. Remove from oven and allow to cool completely in the pan before slicing into clean, bakery-style squares.
Notes
- For extra gooey brownies, reduce baking time by 2 minutes slightly underbaking them.
- Chill the brownies for 1 hour before cutting to achieve perfect edges and easier slicing.
- Sprinkle flaky sea salt on top before baking to enhance the sweet and salty flavor combination.
- For an added peanut butter boost, drizzle melted peanut butter over the cooled brownies before serving.
