Description
This One-Pan Beef and Peppers Philly Cheesesteak Style recipe delivers a quick and flavorful dinner, combining tender sliced sirloin or ribeye with sautéed bell peppers, onions, mushrooms, and melted provolone or mozzarella cheese. Cooked entirely in one skillet, this gluten-free dish is easy to prepare and perfect for a satisfying meal.
Ingredients
Scale
Meat
- 1 lb sirloin steak or ribeye, sliced thin
Vegetables
- 2 bell peppers (red, green, yellow), thinly sliced
- 1 medium onion, sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
Liquids & Sauces
- 2 tablespoons Worcestershire sauce
- 1/2 cup beef broth
- 2 tablespoons olive oil
Cheese & Seasoning
- 4 slices provolone or mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat the skillet: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat to prepare for cooking the steak.
- Cook the steak: Add the thinly sliced sirloin or ribeye to the skillet. Cook until browned, about 4-5 minutes, stirring occasionally. Remove the steak from the skillet and set it aside.
- Sauté garlic and onion: In the same skillet, add a bit more olive oil if needed. Sauté the minced garlic first, followed by the sliced onion, cooking until the onion is soft and translucent.
- Cook mushrooms and peppers: Add the sliced mushrooms and bell peppers to the skillet. Cook the vegetables, stirring occasionally, until they are tender, about 8-10 minutes.
- Combine steak and liquids: Return the cooked steak to the skillet with the vegetables. Stir in 2 tablespoons Worcestershire sauce and 1/2 cup beef broth.
- Season the mixture: Add 1 teaspoon Italian seasoning along with salt and pepper to taste. Mix everything well to combine and allow the flavors to meld.
- Prepare to broil: Preheat your oven’s broiler. Arrange the 4 slices of provolone or mozzarella cheese evenly over the top of the steak and vegetable mixture in the skillet.
- Broil the cheese: Place the skillet under the broiler and cook for 2-3 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Serve: Carefully remove the skillet from the oven and serve hot. Optionally garnish with fresh parsley for extra color and flavor.
Notes
- This recipe is gluten-free if Worcestershire sauce used is gluten-free; check the label to confirm.
- If you don’t have a broiler-safe skillet, transfer the mixture to an oven-safe dish before broiling the cheese.
- You can substitute provolone or mozzarella with your favorite melting cheese such as cheddar for variation.
- Use a sharp knife to slice the steak thinly for even cooking.
- For added heat, consider adding sliced jalapeños with the bell peppers.
