Description
Delicious and nutritious Oatmeal Raisin Cookie Protein Balls packed with oats, raisins, and protein powder for a wholesome snack. These no-fuss protein balls are perfect for a quick energy boost and combine the comforting flavors of classic oatmeal raisin cookies with the convenience of a portable protein-packed treat.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup raisins
- 1/2 cup protein powder
- 1 tsp cinnamon
Wet Ingredients
- 1/4 cup almond butter
- 1/4 cup honey
- 1/2 tsp vanilla extract
Instructions
- Combine Ingredients: In a mixing bowl, combine rolled oats, raisins, protein powder, almond butter, honey, cinnamon, and vanilla extract. Stir thoroughly until all ingredients are well combined and form a sticky dough.
- Shape the Balls: Using clean hands, roll the mixture into small, bite-sized balls, approximately 1 inch in diameter, ensuring they hold together firmly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper and place each protein ball on the sheet, spacing them evenly to allow heat circulation.
- Bake: Preheat your oven to 350°F (175°C). Bake the protein balls for 10-12 minutes or until the edges turn a light golden brown, indicating they are set and slightly crisp on the outside.
- Cool: Remove the baking sheet from the oven and allow the protein balls to cool completely on the tray. This helps them firm up and enhances their texture before serving.
Notes
- For a nut-free version, substitute almond butter with sunflower seed butter.
- If you prefer a softer texture, reduce baking time to 8-10 minutes.
- Store protein balls in an airtight container in the refrigerator for up to one week.
- You can freeze these protein balls for up to one month; thaw before eating.
- Adjust sweetness by adding more or less honey as preferred.
